Friday, March 28, 2014
Wednesday, March 26, 2014
1ST BIRTHDAY
السلام عليكم
Peace be upon you
This guy turned 1 on 14th March 2014. I can't believe that we're together for a year.
Happy 1st Birthday SNOWY! Mom always loving you *kiss*
I'm linking with Monday Mosaic at Little Red House. Join them today!
Love,
Honey
Peace be upon you
This guy turned 1 on 14th March 2014. I can't believe that we're together for a year.
Happy 1st Birthday SNOWY! Mom always loving you *kiss*
I'm linking with Monday Mosaic at Little Red House. Join them today!
Love,
Honey
PAPILIO DEMOLEUS
السلام عليكم
Peace be upon you
Hari ni nak kongsikan sedikit tentang pengunjung yang datang di halaman rumah I ni. These pictures were taken last week. Papilio Demoleus atau di kenali juga as Common Lime Butterfly / Lemon Butterfly / Lime Swallowtail and etc.
Rama-rama ini tiada ekor dan biasanya mempunyai sayap sepanjang 80-100 mm. Di atas sayap rama-rama ini biasanya berwarna hitam manakala bahagian bawahnya berwarna kekuning-kuningan (cream colour).
Ini bahagian bawah sayap. Cantik kan?
Bagi pendapat I, rama-rama ni sangatlah cantik kejadiannya. SubahaAllah.. Ia tidak terbang apabila di dekati dan ia masih datang pada keesokan harinya dan bertenggek di tempat yang sama.
Teringin nak ada kebun seperti English Garden yang punya pelbagai jenis ros dan bunga lain. Indahnya hidup :)
Love,
Honey
Peace be upon you
Rama-rama ini tiada ekor dan biasanya mempunyai sayap sepanjang 80-100 mm. Di atas sayap rama-rama ini biasanya berwarna hitam manakala bahagian bawahnya berwarna kekuning-kuningan (cream colour).
Teringin nak ada kebun seperti English Garden yang punya pelbagai jenis ros dan bunga lain. Indahnya hidup :)
Love,
Honey
Monday, March 24, 2014
NAAN BREAD; WARM FRESH HOMEMADE BREAD
السلام عليكم
Peace be upon you
Hi! How are you? How's your weekend? I hope everything went well. I'm craving for warm fresh homemade bread, any kind of bread will do. So I made Naan bread yesterday afternoon and dip with hummus and garlic oil.
Ingredients
4 cups wheat flour
1 tsp baking powder
1/2 tsp baking soda
2 tsp bread softener
1 tbsp sugar
1/4 cup warm water
1 packet mauripan - 11gm (dry yeast)
3/4 cup warm milk
1 cup plain yogurt
1 tsp salt
Method
Dissolve sugar in the warm water and add in yeast, stir till the yeast is dissolved. Covered and let sit for 5-10 minutes or till the mixture begins to froth and rise.
In a large bowl, sift flour, baking powder, baking soda, salt and bread softener. Add yogurt and yeast mixture into the warm milk and mix them well. Pour them into the middle of dry ingredients and mixing with a wooden spatula. When the dough is about to come together, use your hand to finish mixing. Start to kneading and add lil bit flour if the dough still sticky. Knead till the dough is soft and not stick to your fingers. Cover the mixing bowl with damp towel or plastic wrap and let sit in a warm place for an hour.
When it already double sizes, divide the dough into balls (depend on you; on the balls size). Sprinkle flour on cutting board, using a rolling pin, roll each piece of dough into round shape. It should be about 1 cm thick and it is depend on you how thick you want it be. Repeat this method with the rest of the dough.
Heat skillet or non-stick frying pan over medium heat. Place naan on the hot skillet, cover with a lid and bake for 1 minute (at this time you can see bubbles starting to form then flip to another side) for both sides. If you would like to add cheese, once flipped to another side,sprinkle cheddar cheese on top of naan and cook till the cheese melt.
If you love to have your naan with garlic, you may brush garlic butter on top of naan while still hot / warm.
You can have it with humus / dhal / curry or mint dipping sauce.
Tersangat lah happynya bila dapat warm fresh homemade bread ni. Sila lah mencuba, you all takkan rugi :)
Love,
Honey
Peace be upon you
Hi! How are you? How's your weekend? I hope everything went well. I'm craving for warm fresh homemade bread, any kind of bread will do. So I made Naan bread yesterday afternoon and dip with hummus and garlic oil.
Ingredients
4 cups wheat flour
1 tsp baking powder
1/2 tsp baking soda
2 tsp bread softener
1 tbsp sugar
1/4 cup warm water
1 packet mauripan - 11gm (dry yeast)
3/4 cup warm milk
1 cup plain yogurt
1 tsp salt
Method
Dissolve sugar in the warm water and add in yeast, stir till the yeast is dissolved. Covered and let sit for 5-10 minutes or till the mixture begins to froth and rise.
In a large bowl, sift flour, baking powder, baking soda, salt and bread softener. Add yogurt and yeast mixture into the warm milk and mix them well. Pour them into the middle of dry ingredients and mixing with a wooden spatula. When the dough is about to come together, use your hand to finish mixing. Start to kneading and add lil bit flour if the dough still sticky. Knead till the dough is soft and not stick to your fingers. Cover the mixing bowl with damp towel or plastic wrap and let sit in a warm place for an hour.
When it already double sizes, divide the dough into balls (depend on you; on the balls size). Sprinkle flour on cutting board, using a rolling pin, roll each piece of dough into round shape. It should be about 1 cm thick and it is depend on you how thick you want it be. Repeat this method with the rest of the dough.
Heat skillet or non-stick frying pan over medium heat. Place naan on the hot skillet, cover with a lid and bake for 1 minute (at this time you can see bubbles starting to form then flip to another side) for both sides. If you would like to add cheese, once flipped to another side,sprinkle cheddar cheese on top of naan and cook till the cheese melt.
If you love to have your naan with garlic, you may brush garlic butter on top of naan while still hot / warm.
You can have it with humus / dhal / curry or mint dipping sauce.
Tersangat lah happynya bila dapat warm fresh homemade bread ni. Sila lah mencuba, you all takkan rugi :)
Love,
Honey
Friday, March 21, 2014
Thursday, March 20, 2014
GOOGLE TRANSLATE
السلام عليكم
Peace be upon you
I found out few Singaporean is trying to translate my recipe from Malay to English. I am truly sorry for your inconvenience. Please do not hesitate to leave message and request me to update recipe in English as well for your convenience.
Love,
Honey
Peace be upon you
I found out few Singaporean is trying to translate my recipe from Malay to English. I am truly sorry for your inconvenience. Please do not hesitate to leave message and request me to update recipe in English as well for your convenience.
Love,
Honey
Tuesday, March 18, 2014
UDANG TELUR MASIN (SALTED EGG PRAWNS)
السلام عليكم
Peace be upon you
Good day to you! I found the old pictures of salted egg prawns too :) Dah lamaaaaaa tak buat ni.
These pictures was taken past 2 years when I was at my hometown.
Ingredients
1kg medium size prawns
Vegtable oil (enough to deep-frying)
1 tsp salt
4-5 tbsp corn flour (to coat the prawns)
3 cloves garlic (finely chopped)
10 bird's eye chillies (finely sliced. add more for your liking)
3-4 tbsp butter
2 sprig curry leaves
5 salted egg yolks (hard boiled, smoothly smashed)
2 salted egg white (hard boiled, smoothly smashed)
1/2 cup evaporated milk (add more for your liking)
Method
Heat oil in a wok or heavy bottomed sauce pan over high heat. Meanwhile, rub salt all over the prawns and coated with corn flour.
Once the oil hot enough, deep-frying the prawns till golden brown. Drain the excess oil and set aside.
Melt butter in a wok over medium heat. Add garlic, chillies, curry leaves and cook till fragrant. Add in salted eggs, cook till bubbles for a minute and pour in the milk. Mix them well and cook till lil bit thicken. (If you like salty, you can add a pinch of salt in it)
Add prawns, mix them well and ready to serve.
Hujung minggu ni boleh masak tapi nak cari udang yang besar-besar lah! Baru puas makan. Moh kite cari udang besar kat pasar borong. Pun dah lama tak gi pasar borong. Sigh.
Nowadays, kemalasan melanda la.. di tambah pulak dengan air yang di catu. Nak buat apa pun malas.
I was thinking to make sushi this weekend too. Tapi tengok lah macam mana nanti.
Macam nak tazkirah sikit hari ni. Kadang-kadang apa yang kita plan, apa yang kita impikan tak akan dapat. Kadang-kadang kita berusaha untuk sesuatu pun tak akan dapat. Macam I, 10 tahun I impikan untuk memiliki sesuatu. Macam-macam dugaan yang I tempuh dengan sabar.. Mahupun dugaan kecil dan besar yang di beri pada I, I tempuh dengan sabar. Mungkin Allah berikan apa yang I nak tu lambat, mungkin.
Biarpun I kecewa dengan apa yang berlaku, I tetap bersyukur sebab sekurang-kurangnya I masih bernafas untuk terus berusaha. Allah beri I ujian maknanya dia 'memandang' I. Alhamdulillah.
Orang lain tak tau apa yang berlaku, jadi jangan lah kita menuding jari sesuka hati. I tetap berharap dan akan terus berdoa. Semoga Allah mendengar dan beri nikmat itu kepada I. Ameen.
Love,
Honey
Peace be upon you
Good day to you! I found the old pictures of salted egg prawns too :) Dah lamaaaaaa tak buat ni.
These pictures was taken past 2 years when I was at my hometown.
Ingredients
1kg medium size prawns
Vegtable oil (enough to deep-frying)
1 tsp salt
4-5 tbsp corn flour (to coat the prawns)
3 cloves garlic (finely chopped)
10 bird's eye chillies (finely sliced. add more for your liking)
3-4 tbsp butter
2 sprig curry leaves
5 salted egg yolks (hard boiled, smoothly smashed)
2 salted egg white (hard boiled, smoothly smashed)
1/2 cup evaporated milk (add more for your liking)
Method
Heat oil in a wok or heavy bottomed sauce pan over high heat. Meanwhile, rub salt all over the prawns and coated with corn flour.
Once the oil hot enough, deep-frying the prawns till golden brown. Drain the excess oil and set aside.
Melt butter in a wok over medium heat. Add garlic, chillies, curry leaves and cook till fragrant. Add in salted eggs, cook till bubbles for a minute and pour in the milk. Mix them well and cook till lil bit thicken. (If you like salty, you can add a pinch of salt in it)
Add prawns, mix them well and ready to serve.
Hujung minggu ni boleh masak tapi nak cari udang yang besar-besar lah! Baru puas makan. Moh kite cari udang besar kat pasar borong. Pun dah lama tak gi pasar borong. Sigh.
Nowadays, kemalasan melanda la.. di tambah pulak dengan air yang di catu. Nak buat apa pun malas.
I was thinking to make sushi this weekend too. Tapi tengok lah macam mana nanti.
Macam nak tazkirah sikit hari ni. Kadang-kadang apa yang kita plan, apa yang kita impikan tak akan dapat. Kadang-kadang kita berusaha untuk sesuatu pun tak akan dapat. Macam I, 10 tahun I impikan untuk memiliki sesuatu. Macam-macam dugaan yang I tempuh dengan sabar.. Mahupun dugaan kecil dan besar yang di beri pada I, I tempuh dengan sabar. Mungkin Allah berikan apa yang I nak tu lambat, mungkin.
Biarpun I kecewa dengan apa yang berlaku, I tetap bersyukur sebab sekurang-kurangnya I masih bernafas untuk terus berusaha. Allah beri I ujian maknanya dia 'memandang' I. Alhamdulillah.
Orang lain tak tau apa yang berlaku, jadi jangan lah kita menuding jari sesuka hati. I tetap berharap dan akan terus berdoa. Semoga Allah mendengar dan beri nikmat itu kepada I. Ameen.
Love,
Honey
Monday, March 17, 2014
SWEET & SPICY CLAMS
السلام عليكم
Peace be upon you
Oh! Hi again! :)
I went trough my food photos in my Facebook Page and I found that a lot of food photos in there hahahaha. I cooked this kind of dish over a year ago and I never cook it since then. Let me share you the recipe.
Ingredients
1 kg clams (I use textile venus clams, but you can use any type of clams - cleaned and drained)
4-5 shallots *
2 cloves garlic *
2 red chillies * (cili besar ye puan-puan - seeded)
4 cm garlic (thinly slice to matchsticks)
2 tbsp chili sauce
A splash of fish sauce (substitute : salt)
1 tbsp sugar
1 cup of water *
3 tbsp vegetable oil
Method
Place * ingredient in food processor and grind them well.
Heat oil in a wok over medium heat. Add in garlic and cook till fragrant. Add in * ingredients, chili sauce, fish sauce and sugar, mix them well and simmer till the sauce lil bit thicken.
Add in clams, mix them well and cook for 2-3 minutes. Ready to serve.
Love,
Honey
Peace be upon you
Oh! Hi again! :)
I went trough my food photos in my Facebook Page and I found that a lot of food photos in there hahahaha. I cooked this kind of dish over a year ago and I never cook it since then. Let me share you the recipe.
Ingredients
1 kg clams (I use textile venus clams, but you can use any type of clams - cleaned and drained)
4-5 shallots *
2 cloves garlic *
2 red chillies * (cili besar ye puan-puan - seeded)
4 cm garlic (thinly slice to matchsticks)
2 tbsp chili sauce
A splash of fish sauce (substitute : salt)
1 tbsp sugar
1 cup of water *
3 tbsp vegetable oil
Method
Place * ingredient in food processor and grind them well.
Heat oil in a wok over medium heat. Add in garlic and cook till fragrant. Add in * ingredients, chili sauce, fish sauce and sugar, mix them well and simmer till the sauce lil bit thicken.
Add in clams, mix them well and cook for 2-3 minutes. Ready to serve.
Love,
Honey
MY NEW OBSESSION
السلام عليكم
Peace be upon you
I bought macro lens last week and I found, it is very interesting gadget to use.
I shot few pictures on weekend, did some editing and the result was awesome! What a happy me!
:)
Last weekend I tak masak. Honey's kitchen close for temporary. Yesterday afternoon, I met my Bruneian girlfriend and her family at Pavilion KL. She's lovely, very humble and kind.
Thank you for they gift and hope to see you again :)
Love,
Honey
Peace be upon you
I bought macro lens last week and I found, it is very interesting gadget to use.
I shot few pictures on weekend, did some editing and the result was awesome! What a happy me!
:)
Last weekend I tak masak. Honey's kitchen close for temporary. Yesterday afternoon, I met my Bruneian girlfriend and her family at Pavilion KL. She's lovely, very humble and kind.
Thank you for they gift and hope to see you again :)
Love,
Honey
Friday, March 14, 2014
Thursday, March 13, 2014
THAI SQUIDS SALAD
السلام عليكم
Peace be upon you
The last time I cooked this kind of dish, about half year ago. As I remembered, it was on fasting month, which is July 2013.
The fresh squid is the most important ingredient for this kind of salad. Fresh squid will produce delicious and crunchy salad.
Pictures kat bawah ni was taken on July 2013.
Ingredients
4 XL size squid tubes (cleaned)
1/2 cup of fish sauce*
1/2 cup of brown sugar (or for your liking)*
10 cloves garlic (finely chopped)*
1/4 cup lime juice*
3 stalks lemongrass (finely sliced)*
8-10 red bird's eye chillies (finely sliced and add more if you like spicy salad)*
1/4 cup of fresh coriander leaves (roughly chopped)
2 cups of water
Method
Clean the squid tubes by cutting through one side so that they lay flat as a single sheet. Score crossways on inside of tubes so that squid curls when cooked (pineapple cut). Cut in half lenghtways and then into strips about 1-1.5cm wide.
Meanwhile, boil water in a medium heavy bottomed sauce pan over medium heat. Once boiled, turn off the heat and add the squid into the hot water for a minute. Drain and put aside.
Mix well all the * ingredients and add in squids.
Garnish with coriander leaves and ready to serve.
Note :
Celur sotong dalam air yang dah boiled tadi selama seminit sebab nak dapatkan tekstur sotong yang rangup.
(Do not over boiled the squids to maintain their freshness and crunch)
Peace be upon you
The last time I cooked this kind of dish, about half year ago. As I remembered, it was on fasting month, which is July 2013.
The fresh squid is the most important ingredient for this kind of salad. Fresh squid will produce delicious and crunchy salad.
Pictures kat bawah ni was taken on July 2013.
Ingredients
4 XL size squid tubes (cleaned)
1/2 cup of fish sauce*
1/2 cup of brown sugar (or for your liking)*
10 cloves garlic (finely chopped)*
1/4 cup lime juice*
3 stalks lemongrass (finely sliced)*
8-10 red bird's eye chillies (finely sliced and add more if you like spicy salad)*
1/4 cup of fresh coriander leaves (roughly chopped)
2 cups of water
Method
Clean the squid tubes by cutting through one side so that they lay flat as a single sheet. Score crossways on inside of tubes so that squid curls when cooked (pineapple cut). Cut in half lenghtways and then into strips about 1-1.5cm wide.
Meanwhile, boil water in a medium heavy bottomed sauce pan over medium heat. Once boiled, turn off the heat and add the squid into the hot water for a minute. Drain and put aside.
Mix well all the * ingredients and add in squids.
Garnish with coriander leaves and ready to serve.
Note :
Celur sotong dalam air yang dah boiled tadi selama seminit sebab nak dapatkan tekstur sotong yang rangup.
(Do not over boiled the squids to maintain their freshness and crunch)
Love,
Honey
Tuesday, March 11, 2014
PAK MALAU DI KEDAI KOPI
I tertarik dengan petikan kata-kata Nobisha ini.
Apa yang pasti ialah MH370 yang dalam penerbangan dari Kuala Lumpur ke
Beijing putus hubungan dengan Pusat Kawalan Udara Subang (ATC Subang)
pada jam 2.40 pagi. Ini disahkan oleh Malaysia Airlines.
Apa yang tidak pasti ialah apakah yang berlaku selepas itu.
Laporan pelbagai agensi berita antarabangsa juga adalah merupakan spekulasi dan bukannya sesuatu yang konklusif. Seorang yang celik media, akan berhati-hati membaca laporan media.
Media Vietnam, Tuoi Tre News yang menyiarkan gambar tumpahan minyak di Laut China Selatan menyebut, "Photos of oil slick in ALLEGED Malaysia Airlines plane crash."
Mengenai penumpang yang menggunakan pasport curi milik rakyat Austria dan Itali, International Business Times menyebut, "We BELIEVE that the name and passport were used by unidentified person to board the plane," a spokesman for the Austria foreign embassy told ABC News.
Sementara itu, Reuters pula melaporkan, "Malaysian plane PRESUMED crashed; questions over false ID."
Perkataan "alleged", "believe", dan "presumed" yang digunakan dalam ayat-ayat di atas menunjukkan laporan itu bukanlah sesuatu yang konklusif.
Hanya orang yang buta literasi media akan menganggap laporan itu sebagai sesuatu yang muktamad.
Ada orang tuduh kerajaan sembunyikan fakta bahawa kapalterbang MH370 telah terhempas atau kemalangan. Orang ini sebenarnya hidup di zaman batu. Dalam zaman yang serba terbuka ini, perkara sedemikian tidak boleh ditutup dengan mudah. Kejadian ini bukan berlaku di dalam gua!
Sekiranya kerajaan membuat kenyataan MH370 terhempas, persoalan selanjutnya ialah "Di mana?" dan "Mana bukti MH370 terhempas?" Takkanlah kerajaan nak jawab "Di Laut China Selatan, dekat Vietnam." Itu jawapan kedai kopi!
Tragedi ini sedang diikuti secara dekat oleh industri penerbangan termasuklah Boeing, agensi keselamatan penerbangan antarabangsa, kerajaan negara-negara yang rakyatnya terbabit dalam insiden ini, media antarabangsa, industri insuran dan pelbagai pihak yang berkepentingan dan mempunyai kaitan.
Kenyataan rasmi kerajaan tidak boleh dibuat seperti kenyataan Pak Malau di kedai kopi. Selagi kerajaan tidak dapat membuat rumusan yang konlusif mengenai apa yang berlaku, maka ia tidak akan membuat kenyataan sedemikian.
Sesetengahnya pula mempersoalkan "masa" yang diambil bagi menentukan apa yang sebenarnya berlaku. Sekiranya kita rajin mencari maklumat di internet, kita akan tahu bahawa ini bukanlah satu proses yang mudah. Sila baca di sini. Apabila Air France 447 jatuh ke dalam Lautan Atlantik pada 1 Jun 2009, pihak penyelamat mengambil masa hampir dua tahun untuk menemui majoriti bangkai kapalterbang dan mayat penumpang di laut dalam.
Ada pula yang memperlekehkan negara kerana tidak menghantar kapal selam untuk mencari pesawat tersebut di laut. Ini adalah contoh orang yang tak faham mengenai fungsi pelbagai jenis kapal selam tetapi masih mahu mengkritik sesuatu yang dia sendiri tak arif.
Ambil contoh kapalterbang. Adakah kita akan menghantar kapalterbang Airbus A380 yang terbaru dan paling canggih ke medan tempur? Walaupun mahal dan canggih, Airbus A380 bukan dibina untuk tujuan tersebut!
Inilah jadinya apabila orang berlumba-lumba menunjukkan kebodohan di media sosial. Bak kata Albert Einstein, "Perbezaan di antara kecerdikan dan kebodohan ialah kecerdikan ada had, tetapi kebodohan tiada sempadan."
Nah, respon saya kepada sindiran itu adalah cukup mudah. Buat apa hantar kapal selam, lebih baik hantar kapal korek; sekurang-kurangnya kapal korek boleh korek pesawat di dasar laut!
Jangan lah kita menjadi seperti Pak Malau. Serahkan hal ini kepada pihak yang bertanggungjawab dan juga Allah. In shaa Allah, jawapan pasti terungkai.
#prayformh370
MH370 : BAIK HANTAR KAPAL KOREK!
Apa yang tidak pasti ialah apakah yang berlaku selepas itu.
Laporan pelbagai agensi berita antarabangsa juga adalah merupakan spekulasi dan bukannya sesuatu yang konklusif. Seorang yang celik media, akan berhati-hati membaca laporan media.
Media Vietnam, Tuoi Tre News yang menyiarkan gambar tumpahan minyak di Laut China Selatan menyebut, "Photos of oil slick in ALLEGED Malaysia Airlines plane crash."
Mengenai penumpang yang menggunakan pasport curi milik rakyat Austria dan Itali, International Business Times menyebut, "We BELIEVE that the name and passport were used by unidentified person to board the plane," a spokesman for the Austria foreign embassy told ABC News.
Sementara itu, Reuters pula melaporkan, "Malaysian plane PRESUMED crashed; questions over false ID."
Perkataan "alleged", "believe", dan "presumed" yang digunakan dalam ayat-ayat di atas menunjukkan laporan itu bukanlah sesuatu yang konklusif.
Hanya orang yang buta literasi media akan menganggap laporan itu sebagai sesuatu yang muktamad.
Ada orang tuduh kerajaan sembunyikan fakta bahawa kapalterbang MH370 telah terhempas atau kemalangan. Orang ini sebenarnya hidup di zaman batu. Dalam zaman yang serba terbuka ini, perkara sedemikian tidak boleh ditutup dengan mudah. Kejadian ini bukan berlaku di dalam gua!
Sekiranya kerajaan membuat kenyataan MH370 terhempas, persoalan selanjutnya ialah "Di mana?" dan "Mana bukti MH370 terhempas?" Takkanlah kerajaan nak jawab "Di Laut China Selatan, dekat Vietnam." Itu jawapan kedai kopi!
Tragedi ini sedang diikuti secara dekat oleh industri penerbangan termasuklah Boeing, agensi keselamatan penerbangan antarabangsa, kerajaan negara-negara yang rakyatnya terbabit dalam insiden ini, media antarabangsa, industri insuran dan pelbagai pihak yang berkepentingan dan mempunyai kaitan.
Kenyataan rasmi kerajaan tidak boleh dibuat seperti kenyataan Pak Malau di kedai kopi. Selagi kerajaan tidak dapat membuat rumusan yang konlusif mengenai apa yang berlaku, maka ia tidak akan membuat kenyataan sedemikian.
Sesetengahnya pula mempersoalkan "masa" yang diambil bagi menentukan apa yang sebenarnya berlaku. Sekiranya kita rajin mencari maklumat di internet, kita akan tahu bahawa ini bukanlah satu proses yang mudah. Sila baca di sini. Apabila Air France 447 jatuh ke dalam Lautan Atlantik pada 1 Jun 2009, pihak penyelamat mengambil masa hampir dua tahun untuk menemui majoriti bangkai kapalterbang dan mayat penumpang di laut dalam.
Ada pula yang memperlekehkan negara kerana tidak menghantar kapal selam untuk mencari pesawat tersebut di laut. Ini adalah contoh orang yang tak faham mengenai fungsi pelbagai jenis kapal selam tetapi masih mahu mengkritik sesuatu yang dia sendiri tak arif.
Ambil contoh kapalterbang. Adakah kita akan menghantar kapalterbang Airbus A380 yang terbaru dan paling canggih ke medan tempur? Walaupun mahal dan canggih, Airbus A380 bukan dibina untuk tujuan tersebut!
Inilah jadinya apabila orang berlumba-lumba menunjukkan kebodohan di media sosial. Bak kata Albert Einstein, "Perbezaan di antara kecerdikan dan kebodohan ialah kecerdikan ada had, tetapi kebodohan tiada sempadan."
Nah, respon saya kepada sindiran itu adalah cukup mudah. Buat apa hantar kapal selam, lebih baik hantar kapal korek; sekurang-kurangnya kapal korek boleh korek pesawat di dasar laut!
Jangan lah kita menjadi seperti Pak Malau. Serahkan hal ini kepada pihak yang bertanggungjawab dan juga Allah. In shaa Allah, jawapan pasti terungkai.
#prayformh370
WHATEVER & WHATNOT
السلام عليكم
Peace be upon you
No recipes to be updated for few days, so I just tunjuk you all gambar lunch I last Saturday je lah ye? :)
I buat sup ayam and makan dengan penne ni je. Ini pun kenyang deq sebab berkuah kan. Kenapa I rasa sup ayam I kali ni super sedap? Takkan sebab I taruk serumpun daun sup dengar akar-akarnya sekali buat sup ni rasa lebih sedap dari selalu? Wallahualam.
Hari ahad pun I makan benda yang sama sebab I malas nak masak lagi pun masih banyak leftovers sup tu. Nak tau kenapa? Sebab I sibuk masak sambal nasi lemak on Sunday.
Officemates I order for it and have it as their breakfast on Monday morning.
Ini pulak minum petang I on Sunday evening. Tengok Kak Mynn buat teh tarik teringin pulak nak minum. Amacam? Boleh lawan teh tarik mamak tak?
Peace be upon you
No recipes to be updated for few days, so I just tunjuk you all gambar lunch I last Saturday je lah ye? :)
 |
| Penne in Chicken Broth |
I buat sup ayam and makan dengan penne ni je. Ini pun kenyang deq sebab berkuah kan. Kenapa I rasa sup ayam I kali ni super sedap? Takkan sebab I taruk serumpun daun sup dengar akar-akarnya sekali buat sup ni rasa lebih sedap dari selalu? Wallahualam.
Hari ahad pun I makan benda yang sama sebab I malas nak masak lagi pun masih banyak leftovers sup tu. Nak tau kenapa? Sebab I sibuk masak sambal nasi lemak on Sunday.
Officemates I order for it and have it as their breakfast on Monday morning.
Nasi lemak I ni terlebih air! Tak nampak butiran dia tu sebijik-sebijik. Sigh.
Tapi my colleagues kata sambalnya sedap walaupun pedas! Kembang bermangkuk-mangkuk I okay! LOL
20 packs for colleagues, 5 packs for neighbour (kuah asing) and I made 2 extra kot-kot ada yang nak nasi lemak for last minute. Rupanya betul!
Yang sorang tu pulak siap nak pre-order lagi! Tapi I ni malas, ni pun I delayed bape lama lah diaorang punya order.
Ini pulak minum petang I on Sunday evening. Tengok Kak Mynn buat teh tarik teringin pulak nak minum. Amacam? Boleh lawan teh tarik mamak tak?
Love,
Honey
Monday, March 10, 2014
Friday, March 7, 2014
ASAM PEDAS IKAN KEMBUNG
السلام عليكم
Peace be upon you
Eh.. eh.. hari ni takde Black & White Friday ke? :)
I buat asam pedas ni last Wednesday night. In my opinion, this is my best asam pedas for now. Dinner macam makan tengahari ye? Apa nak buat.. mengidam!
Ingredients
2 medium size mackerels(cleaned and cut two portion - head and tail)
5 shallots (finely pound) *
2 cloves garlic (finely pound) *
1/2 cup chili paste *
Thumb size shrimp paste *
Thumb size ginger (finely pound) *
1/2 tbsp tamarind paste (I guna asam jawa extra adabi)
1/2 tsp cumin seeds (toasted, pounded) *
1/2 tsp fennel seeds (toasted, pounded) *
1/2 tsp coriander seeds (toasted, pounded) *
1 tsp black pepper (toasted, pounded) *
1 stalk lemongrass *
Salt to taste
Seasoning powder to taste (Ajinomoto)
6-8 lady fingers
3 sprig vietnamese mint/coriander (daun kesum)
1/2 - 1 tbsp sugar (depend on you)
5 tbsp vegetable oil
2 cups of water
Method
Heat oil in a medium heavy bottomed sauce pan / pot over medium heat. Add in * ingredients and simmer till fragrant and brown.
Pour water into the sauce pan, add in tamarind paste, sugar, salt, aji and vietnamese mint and boil till lil bit thicken.
Add in mackerel and cook for 3-4 minutes. Finally add in lady fingers and cook for 1-2 minutes. Turn off the heat and ready to serve.
Note :
Masak ikan jangan terlalu lama bagi mengekalkan kesegaran ikan dan supaya isi ikan tidak menjadi keras. (Do not overcooked the fish to maintain their freshness)
Jangan overcooked bendi bagi mengelakkan bendi menjadi lembik.
Maaflah gambar tak memuaskan, malas nak guna DSLR malam-malam cenggini. I tak pasti ini asam pedas Melaka or Johor kalau guna lada hitam in it. Any ideas?
Peace be upon you
Eh.. eh.. hari ni takde Black & White Friday ke? :)
I buat asam pedas ni last Wednesday night. In my opinion, this is my best asam pedas for now. Dinner macam makan tengahari ye? Apa nak buat.. mengidam!
2 medium size mackerels(cleaned and cut two portion - head and tail)
5 shallots (finely pound) *
2 cloves garlic (finely pound) *
1/2 cup chili paste *
Thumb size shrimp paste *
Thumb size ginger (finely pound) *
1/2 tbsp tamarind paste (I guna asam jawa extra adabi)
1/2 tsp cumin seeds (toasted, pounded) *
1/2 tsp fennel seeds (toasted, pounded) *
1/2 tsp coriander seeds (toasted, pounded) *
1 tsp black pepper (toasted, pounded) *
1 stalk lemongrass *
Salt to taste
Seasoning powder to taste (Ajinomoto)
6-8 lady fingers
3 sprig vietnamese mint/coriander (daun kesum)
1/2 - 1 tbsp sugar (depend on you)
5 tbsp vegetable oil
2 cups of water
Method
Heat oil in a medium heavy bottomed sauce pan / pot over medium heat. Add in * ingredients and simmer till fragrant and brown.
Pour water into the sauce pan, add in tamarind paste, sugar, salt, aji and vietnamese mint and boil till lil bit thicken.
Add in mackerel and cook for 3-4 minutes. Finally add in lady fingers and cook for 1-2 minutes. Turn off the heat and ready to serve.
Note :
Masak ikan jangan terlalu lama bagi mengekalkan kesegaran ikan dan supaya isi ikan tidak menjadi keras. (Do not overcooked the fish to maintain their freshness)
Jangan overcooked bendi bagi mengelakkan bendi menjadi lembik.
Selamat mencuba you all and have a good weekend.
Love,
Honey
Wednesday, March 5, 2014
GARDEN UPDATE : PART 7 - HAIWAN PEROSAK TANAMAN
السلام عليكم
Peace be upon you
Perosak Thai Basil? Bagaimana untuk mengelakkan serangan haiwan perosak ni?
I tak pasti serangga apa yang merosakkan pokok Basil I ni tapi yang pastinya I ternampak banyak kali belalang dok bertenggek kat pokok Basil ni. Sigh.
Memang rimbun daunnya tapi tengok lah tu.. Kebanyakannya di makan serangga atau ulat. Sakit pulak hati kite ni tau. Lepas tu kan ada sesetengah daun Basil ni kelihatan macam layu. Kenapa ye?
Lagi satu kat daun tu kadang-kadang ada bintik-bintik hitam, kalau I nampak, I buang tapi kalau tak nampak daun akan rosak and layu.
Tanam Sendiri ada sarankan guna penyembur buatan sendiri untuk menghalang dari serangan perosak. 1/2 sudu teh cecair cuci pinggan, 1/4 sudu teh minyak masak dan 1 liter air. Campurkan semuanya dan sembur pada pokok tersebut.
Selain dari tu you all ada suggestion tak? Sedih I tengok pokok-pokok I tu. Hidup subur tapi daunnya pulak tak cantik. Sigh.
Love,
Honey
Peace be upon you
Perosak Thai Basil? Bagaimana untuk mengelakkan serangan haiwan perosak ni?
Lagi satu kat daun tu kadang-kadang ada bintik-bintik hitam, kalau I nampak, I buang tapi kalau tak nampak daun akan rosak and layu.
Tanam Sendiri ada sarankan guna penyembur buatan sendiri untuk menghalang dari serangan perosak. 1/2 sudu teh cecair cuci pinggan, 1/4 sudu teh minyak masak dan 1 liter air. Campurkan semuanya dan sembur pada pokok tersebut.
Selain dari tu you all ada suggestion tak? Sedih I tengok pokok-pokok I tu. Hidup subur tapi daunnya pulak tak cantik. Sigh.
Love,
Honey