LAMB CHOP

السلام عليكم
Peace be upon you

Hari Sabtu lepas tak tau nak makan apa untuk dinner sebab perut rasa tak selesa and anak tekak pulak rasa tak nak makan something heavy. Kebetulan kat rumah kakak banyak sangat stok kepingan kambing tu so I pun bawa lah balik dua tiga keping.

I've decided to cook lamb chop and I marinate tak lama pun. It's about 20 minutes macam tu je.

Ingredients (One Serving)

1. 1 lamb chop
2. 2 garlic cloves (minced) *
3. A pinch of dried rosemary *
4. A pinch of dried thyme *
5. 1/2 tsp paprika *
6. Salt to taste *
7. A splash of olive oil *
8. Carrot, brocolli, french beans & cauliflower.

Method

1. Marinate the lamb with * ingredients for half and hour.

2. Heat the pan fry with medium heat. Add lamb and cook for 15-20 minutes both site. Place it on a plate and put a site.

3. In the same time, steam the veggy for 5 minutes, strain and gliss with garlic butter. Set it beside the lamb.

4. For gravy, I used the lamb juice and add a tablespoon of butter, lil bit of BBQ sauce and a pinch of salt. Stir occasionally till lil bit thicken.

5. Pour the gravy on top of the lamb and granish with caramelized onions.

Love,

Honey