GLUTINOUS RICE WITH MANGO (PULUT MANGGA)

السلام عليكم
Peace be upon you

My heart beating faster day by day. Dislike. I am seriously hopeless and just pray to Him and keep reading Surah Alam Nashrah.

What you feel when you cook for someone that you love that you die hard for? The feelings absolutely does not same which for me, the dishes cooked with lots of love. It is same goes to you? Perhaps. I don't know, but we do have chemistry, love the same foods, love the same movies, love the same style but just only one.. He dont't like gardening. It's not 'don't like' but he just about pre-knowledge anything related to gardening. Ah.. never mind.

I made my very first glutinous rice with mango yesterday as the dessert.

Ingredients

1. 300gm glutinous rice
2. 250ml coconut milk
3. 4 tbsp sugar
4. A pinch of salt
5. 1-2 ripe mangoes
6. Deep fried mung beans for garnish

Method

1. Soak the sticky rice in cold water for at least 2 hours  or you can soak it overnight. Drain and rinse thoroughly. Line a steamer with double thickness muslin and place the rice on top. Bring the water in the steamer to the boil and steam the rice over moderate heat for 30 minutes, turning halfway. Put in a bowl and set aside.

2.  Combine the coconut milk and sugar in a small sauce pan and heat gently, stirring all the time, until the sugar has dissolved. Do not boil. Stir in the salt and you can add corn flour for thicken.

3. Place the glutinous rice in a plate, add slices of mangoes on top, pour the sauce and garnish with mung beans.

Love,

Honey