SALMON OPEN FACED SANDWICH WITH HOMEMADE BAGUETTE

السَّلاَمُ عَلَيْكُمْ
Peace be upon you


Hari ni nak share recipe baguette dengan kawan-kawan semua. Tapi hari ni macam malas lah nak berceloteh :)

Ingredients

250gm strong white flour, plus extra for dusting
1/2 tsp salt
5gm yeast
30 ml olive oil, plus extra for oiling
180 ml water



Method

Place all the ingredients in a large mixing bowl and mix them until it change to form.

Tip the dough on slightly floured flat surface and knead for 5 minutes.

Tip the dough into an oiled bowl, cover and leave the dough to prove for two hours.

Tip the dough out onto an oiled flat surface. Dust your hands in a little flour and devide the dough in two.

Knock back the dough and stretch and fold, and then roll the dough into a baguette shape.

Place on a baguette tray or a large baking tray, cover and leave to prove until it has doubled in size.

Heat a roasting dish in the bottom of the oven and pour in some water to create some steam (this will help form the crust).

Preheat the oven to 220c in a non-fan oven.

Just before baking, slash the top of each baguette three times.

Bake the baguettes for 30 minutes. Then drop the temperature to 200c and cook for 10 minutes. The baked baguettes should be golden-brown and have a slight sheen to them.   

Love,

  Honey