Monday, August 11, 2014

BANANA CAKE

السلام عليكم
Peace be upon you



Recipe adapted from : Kak Ros Jintan Manis

Preheat oven at 180°c

Ingredients

2 cups of plain flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
A pinch of salt
3 ripe bananas (mashed)
1/2 cup vegetable oil
1 tsp vanilla essence
2 eggs


Method

Grease 2lb loaf tin. Whisk eggs and sugar in a large bowl till the batter turn to pale colour.

Whisk in mashed bananas and vanilla essence, whisk for 2 minutes.

Add in dry ingredients and mix them well with a rubber spatula / hand whisker.

Finally, add in the oil and mix them well. Pour the batter into the loaf tin and bake for an hour.

Once baked, place it on wire rack to cool and remove from the tin. Serve warm or at room temperature.





Love,


Honey

12 comments:

  1. Assalam Dear..

    Selamat Hari Raya..

    sedapnyerrr tgk kek pisang tuuuu.. nak2 plak sebelah dia ade teh o..oo..oooomaiiiiiiiiiiiiii

    laparrrrrrrrrrrrrrrrrrrrrr hahah

    ReplyDelete
    Replies
    1. Salam Julie,

      Selamat hari raya! Buat bfast or minum petang pon sedap kan? Terasa ke'heaven'annya haha

      Delete
  2. salam honey...
    sedap tu mkn panas2...gu dgn teh O....mmg ngam...
    akn try!

    ReplyDelete
    Replies
    1. Itu lah tu.. mmg combination yang terbaik kek pisang dengan teh o ni kan? Resepi pun simple. Buat la nanti buat minum petang. Aduh terliur sudah.

      Delete
  3. Mmm..samalah..kak pun buat kek pisang guna resipi ni juga. Favourite abang ni...lama tak buat.

    ReplyDelete
    Replies
    1. Simple kan Kak Mala? Tapi saya kurangkan sikit gula so rasanya macam manis-manis buah gitu hihi

      Delete
  4. One of my easy escape ..
    Kalau terasa nak minum petang, I would definitely makan banana cake and hot tea ...
    Wonderful delight..
    thanks for sharing

    ReplyDelete
    Replies
    1. Hi Rosdi,

      Indeed! The simplest delight for afternoon tea. :)

      Delete
  5. Hi honey..selamat hari raya...kek pisang sesuai juga serve utk tetamu dtg beraya

    ReplyDelete
    Replies
    1. Hi Nadia!!

      Selamat hari raya! Sihat ke? Betul tu, bake satu loyang pastu serve warm. Sure tetamu happy je :)

      Delete

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