Peace be upon you
Recipe adapted from : Kak Ros Jintan Manis
Preheat oven at 180°c
Ingredients
2 cups of plain flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
A pinch of salt
3 ripe bananas (mashed)
1/2 cup vegetable oil
1 tsp vanilla essence
2 eggs
Method
Grease 2lb loaf tin. Whisk eggs and sugar in a large bowl till the batter turn to pale colour.
Whisk in mashed bananas and vanilla essence, whisk for 2 minutes.
Add in dry ingredients and mix them well with a rubber spatula / hand whisker.
Finally, add in the oil and mix them well. Pour the batter into the loaf tin and bake for an hour.
Once baked, place it on wire rack to cool and remove from the tin. Serve warm or at room temperature.
Love,
Honey
Assalam Dear..
ReplyDeleteSelamat Hari Raya..
sedapnyerrr tgk kek pisang tuuuu.. nak2 plak sebelah dia ade teh o..oo..oooomaiiiiiiiiiiiiii
laparrrrrrrrrrrrrrrrrrrrrr hahah
Salam Julie,
DeleteSelamat hari raya! Buat bfast or minum petang pon sedap kan? Terasa ke'heaven'annya haha
salam honey...
ReplyDeletesedap tu mkn panas2...gu dgn teh O....mmg ngam...
akn try!
Itu lah tu.. mmg combination yang terbaik kek pisang dengan teh o ni kan? Resepi pun simple. Buat la nanti buat minum petang. Aduh terliur sudah.
DeleteMmm..samalah..kak pun buat kek pisang guna resipi ni juga. Favourite abang ni...lama tak buat.
ReplyDeleteSimple kan Kak Mala? Tapi saya kurangkan sikit gula so rasanya macam manis-manis buah gitu hihi
DeleteOne of my easy escape ..
ReplyDeleteKalau terasa nak minum petang, I would definitely makan banana cake and hot tea ...
Wonderful delight..
thanks for sharing
Hi Rosdi,
DeleteIndeed! The simplest delight for afternoon tea. :)
Hi honey..selamat hari raya...kek pisang sesuai juga serve utk tetamu dtg beraya
ReplyDeleteHi Nadia!!
DeleteSelamat hari raya! Sihat ke? Betul tu, bake satu loyang pastu serve warm. Sure tetamu happy je :)
mcm nk cuba resepi ni...
ReplyDeleteSenang, campak-campak aje Syafiq oi hihi
Delete