CHILI CRABS

السلام عليكم
Peace be upon you


Fuuuh fuuuh fuuuh... Berdebu dan bersawang rumah I ni. Punya lah lama tak balik hahaha. Apa khabar you all? Ada sihat kah? Amacam raya..ada best??  This year takde gambar raya pon and most sadly is takde gambar juadah hari raya pon! Sedih betul. Raya pertama my Mom buat Laksa Utara dan on 4th of raya I buat Laksa Johor dan Nasi Daging. Kesemuanya tak sempat ambil gambar.. :(

Hari ni nak share recipe chili crab dengan you all walaupun you all dah tau hihi. I masak untuk my Mom's breaking-fast on last Monday.

Ingredients


2 medium size crabs (cleaned)
3 tbsp chili paste (grinded with shallots,garlics and shrimp paste)
2 tbsp chili sauce
1 tbsp oyster sauce
1 tbsp tomato paste
A pinch of salt
1 tbsp sugar
1/2 cup of water
3 tbsp vegetable oil
Coriander leaves for garnish




Method


Take off the crab shells, clean, rinse and drain. Set aside.

Heat oil in a wok over medium heat. Cook chili paste till fragrant and add in chili sauce, oyster sauce, tomato paste, salt, sugar and mixed them well. Pour in the water and cook for 2 minutes.

Add in crabs including their shells, stir accordingly and cover with lid. Cook for 2 minutes.

Take off the lid, mix them well and cook till the water absorbed. Turn off the heat, garnish with coriander leaves and ready to serve.


Note : Ketam tu cari yang jantan ye sebab isi lebih sedap and padat. Macam mana nak tau jantan or betina tengok kat poket telurnya di bawah tu. Kalau poket tu kecik jantan lah tu but kalau poketnya tu lebar itu ialah ketam betina. Lebih mudah nak tau bila ketam betina tu bertelur, sahlah itu ketam betina hihi.

Kalau ada buat open house tu sudi-sudi lah jemput I ye :)




Love,


Honey