السَّلاَمُ عَلَيْكُمْ
Peace be upon you
Whoa! Nampaknya ramai yang geram dengan doughnut balls tu ya? Ha cepat lah kawan-kawan semua buat.. tak rugi cuba tau :)
So, today I would like to share bread loaf recipe with all of you. Just a simple bread recipe.
After proving and about to go into the oven.
Preheat oven at 180ºc
Ingredients
3 1/2 cup of plain flour *
1 cup of warm water
1/4 cup olive oil (add another 1/2 tsp olive oil) *
1/4 cup yogurt (substitute with 1/4 mayonnaise) *
2 tbsp sugar
2 tbsp yeast
1 egg *
1 tsp salt *
Method
Dissolve sugar in warm water and stir in yeast into sugar mixture. Mix them well, covered and let it sit for 10 minutes until bubbles.
Mix all the * ingredients in a large mixing bowl. Pour in the yeast mixture into mixing bowl and stir with a wooden spatula until turn to form. Then you can start kneading on the slightly floured work surface. Knead till the dough not stick on your fingers and smooth.
Return the dough into the mixing bowl and cover with towel or plastic wrap until the dough doubled in size.
Punch the dough and return the dough onto the work surface and knead for 3-5 minutes. The dough should feel smooth and the ingredients fully integrated.
Place the dough into the loaf pan, covered and let it sit until doubled in size.
Bake for 40-60 minutes or till golden brown.
Ingredients
3 1/2 cup of plain flour *
1 cup of warm water
1/4 cup olive oil (add another 1/2 tsp olive oil) *
1/4 cup yogurt (substitute with 1/4 mayonnaise) *
2 tbsp sugar
2 tbsp yeast
1 egg *
1 tsp salt *
Method
Dissolve sugar in warm water and stir in yeast into sugar mixture. Mix them well, covered and let it sit for 10 minutes until bubbles.
Mix all the * ingredients in a large mixing bowl. Pour in the yeast mixture into mixing bowl and stir with a wooden spatula until turn to form. Then you can start kneading on the slightly floured work surface. Knead till the dough not stick on your fingers and smooth.
Return the dough into the mixing bowl and cover with towel or plastic wrap until the dough doubled in size.
Punch the dough and return the dough onto the work surface and knead for 3-5 minutes. The dough should feel smooth and the ingredients fully integrated.
Place the dough into the loaf pan, covered and let it sit until doubled in size.
Bake for 40-60 minutes or till golden brown.
Yes! I used the same recipe as pide (pizza boat) recipe :)
Lepas ni tak perlu lagi tahan uncle / aunty roti kan? Dah boleh buat bread loaf sendiri.
Referring to the sandwiches, you can see how gebu they are kan? Oh! Oh! That's my breakfast and lunch that I had on last Thursday. I had tuna sandwiches and apples for breakfast, quinoa + couscous with teriyaki chicken and stir-fry bean sprouts for lunch :)
Ini pula saja nak tayang ke you all... Karipap (curry-puff) that I had for breakfast this morning. First time cuba buat okay! :) Mula-mula kepit guna acuan sebab nak dapat shape yang sama and then baru kelim guna tangan. Kalau kepit guna acuan tu kadang-kadang kat bahagian kelim tu akan terbuka bila di goreng. Jadi I picit bagi nipis bahagian kelim tu and kelim balik guna tangan.
So apa lagi you all? Cepat lah try recipe pizza, doughnut and seterusnya boleh buat roti pulak :)
Love,
Honey
lama x bt roti...
ReplyDeletetime nk uli tu yg rasa boring + malas + lenguh, macam2 la...
tp bila dh siap memang berbaloikn...
hahahaa..
Allah, tak lenguh pun. Senang aje.. jom buat. Ni baru lepas goreng doughnut balls. Kali ni filling raspberry pulak :)
Deletesalam honey,
ReplyDeletegeram betui la tgk roti u tu...i dah byk kali cuba buat roti ni...asyik failed ja...nk try resipi u ni plk..hrp jd gebu mcm ni gak...
Salam Ana,
DeleteHa cepat kuarkan barang-barang. Boleh start menguli hehe
Wauuu boleh bikin roti petang ni, tq resepi...
ReplyDeletekaripap lain kali...kalau kerajinan mendatangg...
Jangan lupa tunjukkan hasilnya ya :)
DeleteAmboi..gebuss nya roti...untung la sapa yang dapat cik Honey ni ya...rajin dan pandai masak!
ReplyDeleteItu lah kan Kak Mala, siapa lah agaknya ya hahahaha
DeleteLagi roti roti...sy ada BM mmg senang mak enon je nk buat roti...tp dgn anak kecik ni...tgh2 malam br boleh pikir nk on ke tak BM tu...ok save dulu recipe ni :D
ReplyDeleteHa ada BM lagi lah senang.. campak aje semuanya then tinggal. Tau-tau je dah siap haha.
Deleteapa yogurtnya bisa diganti susu plain
ReplyDeleteBisa aja Endah. Jika ngak ada yogurt boleh di gantikan dengan mayonnaise atau susu segar. Jika guna susu segar, perlu di adjust quantity tepung nya. Mungkin tambah tepung 2-3 tbsp.
DeleteAssalam Honey
ReplyDeleteWow! Rotinya, sandwicnya, ayamnya, karipapnya.... semuanya kelihatan hebat. Rasanya, rasa Pak Temuk, pastilah juga hebat. Sesekali Pak Temuk pun suka ke dapur... main masak-masak, masa tak ada orang di dapur! Tunggu tayangannya ya, hihi.
Salam Pak Temuk,
DeletePada pendapat saya, rasa nya agak bagus untuk taste buds saya. Tapi pada orang lain mungkin ada kurang nya. Whoa, Pak Temuk suka ke dapur juga ya. Boleh lah bertanding dengan Chef Wan nanti. Tung Tang Tung Tang! Ha! Tu dia! :)
Nanti jangan lupa tayangkan hasil air tangan Pak Temuk ya. Selalunya air tangan orang lama lebih sedap! :)
nice recipe, nice effort. ...... :)
ReplyDeleteBoleh lah Bangchik minta Kak Dah buat kan untuk minum petang atau sarapan. Otherwise, you can try it by urself. :)
DeleteYour bread looks amazing! It rose so high and it looks very soft. I usually make whole wheat bread but my husband really likes white. Actually I was planning on baking bread today. Does the yogurt make it moist? Now I want bread! :-)
ReplyDeleteHi Priscilla,
DeleteYes, yogurt make it moist. Otherwise, you can substitute yogurt with buttermilk. Did you remember my last entry on the pancake recipe? I used the same ingredient which is yogurt to substitute the buttermilk :)