Tuesday, March 18, 2014

UDANG TELUR MASIN (SALTED EGG PRAWNS)

السلام عليكم
Peace be upon you


Good day to you! I found the old pictures of salted egg prawns too :) Dah lamaaaaaa tak buat ni.

These pictures was taken past 2 years when I was at my hometown.


Ingredients

1kg medium size prawns
Vegtable oil (enough to deep-frying)
1 tsp salt
4-5 tbsp corn flour (to coat the prawns)
3 cloves garlic (finely chopped)
10 bird's eye chillies (finely sliced. add more for your liking)
3-4 tbsp butter
2 sprig curry leaves
5 salted egg yolks (hard boiled, smoothly smashed)
2 salted egg white (hard boiled, smoothly smashed)
1/2 cup evaporated milk (add more for your liking)

Method

Heat oil in a wok or heavy bottomed sauce pan over high heat. Meanwhile, rub salt all over the prawns and coated with corn flour.

Once the oil hot enough, deep-frying the prawns till golden brown. Drain the excess oil and set aside.

Melt butter in a wok over medium heat. Add garlic, chillies, curry leaves and cook till fragrant. Add in salted eggs, cook till bubbles for a minute and pour in the milk. Mix them well and cook till lil bit thicken. (If you like salty, you can add a pinch of salt in it)

Add prawns, mix them well and ready to serve. 


Hujung minggu ni boleh masak tapi nak cari udang yang besar-besar lah! Baru puas makan. Moh kite cari udang besar kat pasar borong. Pun dah lama tak gi pasar borong. Sigh.

Nowadays, kemalasan melanda la.. di tambah pulak dengan air yang di catu. Nak buat apa pun malas.

I was thinking to make sushi this weekend too. Tapi tengok lah macam mana nanti.


Macam nak tazkirah sikit hari ni. Kadang-kadang apa yang kita plan, apa yang kita impikan tak akan dapat. Kadang-kadang kita berusaha untuk sesuatu pun tak akan dapat. Macam I, 10 tahun I impikan untuk memiliki sesuatu. Macam-macam dugaan yang I tempuh dengan sabar.. Mahupun dugaan kecil dan besar yang di beri pada I, I tempuh dengan sabar. Mungkin Allah berikan apa yang I nak tu lambat, mungkin. 

Biarpun I kecewa dengan apa yang berlaku, I tetap bersyukur sebab sekurang-kurangnya I masih bernafas untuk terus berusaha. Allah beri I ujian maknanya dia 'memandang' I. Alhamdulillah.

Orang lain tak tau apa yang berlaku, jadi jangan lah kita menuding jari sesuka hati. I tetap berharap dan akan terus berdoa. Semoga Allah mendengar dan beri nikmat itu kepada I. Ameen.


Love,

Honey

5 comments:

  1. That sounds so good, I have never had anything like.

    ReplyDelete
  2. Assalam Honey..malam2 buta singgah kat sini..udang telur asin tu..memang nampak sedapp sangat..boleh terasa dah kelazatan lauk ni by looking at the pictures aje..aduhh...:)

    ReplyDelete
  3. @Sunnybrook Farm

    Hi! This is one of an Asian foods. Literally, it is Chinese Foods. You may try it and have it with hot steamed rice.

    @Ayu

    Salam. Itu lah, lain kali jangan buka blog masakan di malam hari. Memang akan mengundang lapar hahaha

    ReplyDelete
  4. @endah murniyati

    Hi Endah! Ya memang sedap :)

    ReplyDelete

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