Peace be upon you
Apa khabar? Sihat kah? Lama tak ketemu ya hehehe. Hari ni nak share recipe Siakap Tiga Rasa atau Deep Fried Barramundi with Thai Style Sauce.
Ingredients
1 medium size barramundi fish
A pinch of salt
5 cloves garlic
10 bird's eye chilies (finely chopped)
2 red chilies (finely chopped)
1 1/2 tbsp fish sauce (depend on you)
2 1/2 tbsp sugar (depend on you)
2-3 tbsp lime juice (depend on you)
1/2 cup of water
3 tbsp corn flour
3 tbsp vegetable oil
Enough vegetable oil to deep frying
A handful chopped coriander leaves
Method
Clean the fish, rinse and pat dry with kitchen towel. Season with salt and coat with corn flour. Heat oil in a medium wok over high heat. Deep frying the fish until golden brown for both sides. Drain the excess oil and set aside.
Heat 3 tbsp vegetable oil in a wok over medium heat. Cook chopped garlic and chilies until fragrant. Pour in the fish sauce, add sugar, mix them well and cook for 3 minutes. Pour in the water, lime juice and simmer till the sauce lil bit thicken.
Once the sauce thickened, turn off the heat and pour over the fried barramundi and garnish with coriander leaves. Ready to serve.
Makan dengan nasi panas pasti bertambah-tambah :)
Love,
Honey
Suka masak 3 rasa ni.., kalau makan seafood kat luar ha ni mesti one of the items
ReplyDeleteSaya pun suka Kak Mala, tapi depa tak reti buat 3 rasa ni. Kena pi cari kedai Thai jugak baru boleh makan hat sedap. :)
Deleteassalamulaikum honey,lama nya tak ke udara ni kaknoor dtg nak makan siakap ni ada lagi tak???
ReplyDeleteSalam Kak Noor,
DeleteItu lah.. busy sikit akhir-akhir ni. Tapi masak tetap masak hihi
As Salam honey;
ReplyDeletesinggah lunch jap...hehehe...best siakap 3 rasa!!!
Salam Ana,
DeleteKenyang tak? hihi
Siakap 3 rasa , pucuk ubi rebus dan sambal belacan kombinasi menu baru nampaknya ni...
ReplyDeletehaha tak pernah di buat org ye dak?
DeleteCara serve n fotografi cun lah....tgh cari resipi Mac n cheese ni kut ada kt sini
ReplyDeleteTakde lah Nadia, sorry.
Delete