السلام عليكم
Peace be upon you
Bersiaran lagi kita hari ini ya? Bagaimana puasa you all? Semalam tak tau nak makan, kebetulan lebihan mee kuning ada lagi jadi I buat mee bandung simple aje. Di sebabkan takde stock daging maka I campak lah apa yang ada dalam fridge tu.
One Serving
Bahan-bahan
Segenggam mee kuning (lebih kurang 100-200gm)
1/4 cawan isi ayam bertulang (nak taruk isi saja pun boleh)
1 fish cake (di hiris nipis)
6 fish balls (di belah dua)
1 biji telur ayam
2 sb cili kisar (yang dah di blend dengan bawang merah, putih dan belacan)
1 sb sos cili
1 sb sos tiram
2 biji bawang putih (di cincang halus)
1 sk udang kering yang di tumbuk
3-4 sb minyak masak
1/4 cawan daun sawi
1 keping tauhu (di potong dadu)
1/2 biji buah tomato (di potong wedges)
Garam secukup rasa
1 sb + 1 sk gula (or for your liking)
2 1/2 cawan air
3/4 sb tepung jagung
Hirisan daun sup
Cara-cara
Panaskan minyak masak dalam kuali di atas api yang sederhana. Tumiskan bawang putih hingga naik baru dan sedikit keperangan. Masukkan cili kisar, sos cili, sos tiram dan udang kering. Tumis hingga naik minyak dan wangi. Masukkan isi ayam dan masak selama 1-2 minit.
Tuang air ke dalam kuali dan reneh selama 8 minit atau hingga isi ayam masak. Masukkan fish balls, fish cake, tauhu, gula, garam dan masak selama 1-2 minit. Masukkan mee, sayur sawi, buah tomato dan pecahkan telur. Masak selama 2 minit dan akhir sekali masukkan bancuhan tepung jagung bagi memekatkan kuah. Masak hingga kuah pekat.
Setelah masak, tuang ke dalam mangkuk dan taburkan hirisan daun sup. Sedia di hidang.
Sebenarnya I'm craving my hometownnye mee bandung but my craving fixed yesterday evening :) Alhamdulillah.
Ini lah bunganya Kak Mar.. Cantikkan?? :)
Love,
Honey
السلام عليكم
Peace be upon you
Hari takde resepi ye kawan-kawan? Kita cuti update resepi hari ni ye. Nak tunjuk dekat you all pak choy dengan bayam yang I cerita hari tu.
Itu lah dia. Bayam sepokok pak choy sepokok. Habis nak buat camne? Campur dua-dua tu? ROTFL
Tapi I confuse, rasanya benih pak choy tapi tengok rupa macam sawi kan? Entah lah hantam saja lah labu....
Masak apa you all petang nanti? I masih lagi terfikir-fikir nak masak apa.. *rolling eyes*
Love,
Honey
السلام عليكم
Peace be upon you
Semalam I masak simple dish aje. Senang! Campak aje tung tang tung tang dah siap!
Recipe adapted from : Good Food
(One Serving)
Ingredients
80-100gm dried spaghetti
1 frankfurter (thinly sliced)
1/4 yellow onion (finely chopped)
3 cloves garlic (finely chopped)
2 tbsp vegetable oil
1 tsp grounded black pepper
1/4 cup grated parmesan cheese
1 egg
A pinch of salt
Water to boil
1 tbsp salt
Method
Boil water in a large saucepan. Add 1 tbsp salt and cook spaghetti until al dente. Drain and set aside.
Heat oil in a medium saucepan over medium heat. Cook the frankfurter until crisp. Add onion, garlic and black pepper and cook till fragrant.
Add a pinch of salt, spaghetti and mix them well.
Mix most of the cheese with egg, take the pan of spaghetti off the heat and quickly pour the egg mixture onto the spaghetti. Mix them well until the egg mixture become thicken and everything is coated (but doesn't cramble). Add 2 tbsp water to keep it saucy.
Pour the cooked spaghetti on a plate or bowl and garnish with parsley or coriander leave and also the remaining parmesan cheese. Ready to serve.
السلام عليكم
Peace be upon you
I cooked butter prawns accompanied by stir-fry spinach on the 1st of Ramadhan 1435h. Just a simple dishes for the first day. Makan sorang jadi tak perlu membazir :)
Ingredients
10 L size prawns
3 cloves garlic (finely chopped)
5-6 bird's eye chilies (thinly sliced)
2 tbsp butter
2 tbsp evaporated milk
1 sprig curry leaves
1 egg yolk
4 tbsp butter (for egg yolk)
Method
Clean the prawns, deveined and drain the excess water.
Melt butter in a sauce pan over high heat. Add garlic, chilies and curry leave and cook till fragrant and slightly brown.
Add in prawns and cook till it turn to red colour. Pour in milk and cook till the milk absorbed. Place the prawns in a plate and set aside.
Melt butter in a wok over high heat. Whisk the egg yolk and slowly pour into a wok. In the same time, you have to swirl the egg yolk with ladle in one direction. After a few seconds, you will see the mixture becomes foamy, keep
stirring until you can see the egg floss and stir for another 10 seconds to get it crisp. Drain the excess oil.
Garnish the prawns with egg floss.
Note : I don't fried the prawns first sebab malas! :) And my egg floss tak nampak macam egg floss pun hahahaha.
Selamat berpuasa untuk you all dan maafkan I jika ada terasa hati selama I bersiaran. Semoga kita di berikan kesihatan yang baik sepanjang bulan Ramadhan ini supaya dapat melakukan lebih amal ibadat.
Love,
Honey
السلام عليكم
Peace be upon you
Hari ni nak share recipe juice yang menyihatkan. Tapi this week belum ada kesempatan lagi nak buat. Sigh.
Ingredients
A handful of spinach (bayam omputih ye kawan-kawan, bukan bayam yang kita buat masak tu)
1 cup mango juice
1 orange
Ice cube (if needed)
Method
Place all ingredients in juice processor and grind till smooth. Add ice cube for your liking.
No worries, tak ada rasa bayam pun :)
Love,
Honey
