Peace be upon you
I love this kind of fried chicken which crispy outside and juicy inside. Tapi kalau ayam goreng biasa pon sodap kan?? For those who are really into Ayam Penyek, you may try this once in a while.
Ingredients
2 pcs whole chicken leg (cleaned, with skin)
1/2 tsp black pepper
1/2 tsp cumin seed (roughly ground)
1/2 tsp fennel seed (roughly ground)
1 tsp salt (depend on you)
Water to boil
Vegetable oil to deep fry
Method
Boil water in a heavy bottomed sauce pan. Once boiled, add chicken and cook for 20 minutes over medium heat.
Turn off the heat, drain the water and leave it cool for few minutes.
Rub chicken with salt, black pepper, cumin seeds and fennel seeds. Put aside and leave it for 20 minutes or half an hour.
Heat oil in a heavy bottomed sauce pan over high heat. Make sure oil hot enough to deep fry. Add in chicken and cook till brown both sides. Normally it just took 2-3 minutes.
Drain the oil and pat dry with kitchen paper towel. Ready to serve.
Note :
You can add a pinch of tumeric powder to rub the chicken as well.
Kalau you all suka, boleh ketuk / penyekkan ayam dengan anak batu sebelum makan.
Love,
Honey
hai. tq follow 'dunia cmelor' ya. kite dah folllow awk balik tau. cantik gambar masakan, awk boleh buat org terliur bila melihat. Apapun selamat berkenalan. selalu la singgah blog kite iyaaaa.....
ReplyDeleteHi Kak Melor. Terima kasih sebab dropping by. Jumpa kak melor dekat aku di fiji. :) Salam kenal kak.
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