Peace be upon you
Ingredients
1 packet flat rice noodle - koay teow
1 1/2 tbsp fish sauce
1 tbsp light soy sauce (Kicap Kipas Udang)
1 tbsp dark soy sauce (Kicap Pekat)
2 tbsp chili paste (Blended with shallots, garlics and shrimp paste)
2 cloves garlic (finely chopped)
1 handful bean sprouts
4-5 stalks Chinese chieve - cut 3 cm lenght(Kucai)
2 eggs
10 prawns (peeled and deveined)
1/4 cup vegetable oil
Method
Heat oil in a wok over high heat. Add garlic and cook till fragrant and pour in the chili paste. Simmer till fragrant and lil bit brown.
Add in fish sauce, dark soy sauce and light soy sauce. Cook for a minute.
Whisk eggs in a bowl and slowly pour at the edge of wok and mix them well.
Add koay teow, mix them well and stir constantly for 1-2 minutes.
Add in prawns and chives, mix them well. Once the prawns change colour to orange, add in bean sprouts and mix them well for 20 seconds.
Turn off the heat and ready to serve. You may serve with chopped bird eye's chillies for spicy taste.
Love,
Honey
Salam Honey ; Look appetizing and very very beautiful photograph.. I like it so much..
ReplyDeleteHi Salam.
ReplyDeleteSeldom to use my DSLR. Normally I used my handphone to captured all those pictures.
By the way, thank you for dropping by and leave comments. :)
I pun suka tengok gambar sayur-sayur kat blog you, geram! Semua menjadi.