Friday, December 27, 2013


السلام عليكم
Peace be upon you

Kenapa kat Malaysia takde boxing day huh? Sigh... Kalau ada, pukul 5am I dah terpacak kat shopping mall tu :)

Hari ni I nak share recipe orang malas which ayam masak kicap namanya tapi in Chinese style.


2 skinless chicken breats
3-4 cloves garlic (finely chopped)
2 tbsp dark soy sauce
2 tbsp light soy sauce (I guna kicap kipas udang)
1 tsp sesame oil
1 tbsp corn starch 
5 dried chili pepper 
Roasted peanuts or cashews for garnish
2-3 tbsp vegetable oil
3/4 cup of water
1 red onion (devide to 4)


Cut the chicken breats into chunks or cubes. Marinated with light soy sauce, sesame oil and corn starch.

Heat oil in a wok over medium heat. Stir in garlic and cook till brown. Add the chili pepper and cook till fragrance. 

Add in marinated chicken and dark soy sauce, stir them well, cook for 3 minutes and pour in the water. Add in the red onion and cook for another 10 minutes or till the gravy thicken.

Garnish with roasted peanuts and you can also garnish with sliced spring onions.

You may have it with steamed hot rice. :)

Salam Jumaat and happy weekend!

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