Friday, February 7, 2014

KAKIAGE (JAPANESE VEGETABLE FRITTERS)

السلام عليكم
Peace be upon you


Ingredients

1/2 cup wheat flour*
1/2 cup rice flour*
3/4 cup of cold water*
1/2 tsp baking powder*
Salt to taste*
1 handful bean sprouts
1 handful carrot (matchstick)
1 handful onion (thinly slice)
Vegetable oil for deep frying

P/S : You can add prawns and grated zucchini as well

Method

In mixing bowl, combine * ingredients and set aside to rest for 10-15 minutes.

Heat oil in heavy bottom sauce pan or wok over medium heat. Add the vegetables into the batter and mix them well.

Make sure the oil is hot enough and you can check the temperature by using chopstick. If the oil steadily bubbling when you put the chopstick, it's hot enough for frying.

Put spoonful of batter into the oil (you can fry 4-5 fritters in the same time) and cook for both sides till brown. Repeat the same action for remaining batter till finish.

Remove and drain the oil on paper towels. Serve immediately and enjoy it while it is still warm with chili sauce.

Love,

Honey

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