السلام عليكم
Peace be upon you
Ingredients
1 kg cockles (rinsed and drained)
5 shallots *
3 cloves garlic *
1 thumb size ginger *
1/2 thumb size tumeric (pounded)
10 red chilies *
1 sprig curry leaves
2 stalks lemongrass (crushed)
10-15 piper sarmentosums
2 cup of water
1 cup coconut milk
1 tbsp sugar
1/2 tsp tamarind paste
2 tbsp curry powder
5 tbsp vegetable oil
Salt to taste
Method
Steam the cockles and remove from the shell and set aside.
Place all * ingredients in food processor together with a cup of water. Grinding until it turn to paste. Heat oil in a heavy bottomed sauce pan over medium heat and pour the * ingredients together with lemongrass, tamarind paste and tumeric. Simmer till the water absorbed.
Add in curry leaves, curry powder and cook for 2 minutes. Add in the remaining water and cook till the water absorbed for second time.
Add in cockles, piper sarmentosums, salt, sugar and mixed them well for few seconds. Pour in the coconut milk and cook till lil bit thicken. Ready to serve.
In my opinion, this kind of curry is super delicious and it has been admitted by my neighbor as well. I gave her a small portion for her lunch and she said that it was incredible delicious!
Kalau you all tak percaya, then boleh lah try :)
Love,
Honey
Honey.... lapar akak ni!!
ReplyDeleteHahaha dah makan ke? Saya puasa hari ni :)
DeleteAssalam..
ReplyDeleteSedapnyerrr...!! Dah lame x masak kerang2 ni..buat rendang pun sedap gak kan...hehehe..tp sejak air kene catu ni..mmg xde mood betul nak masak.. nak2 plak sebulan dua ni x sihat... lagi laa... huhu
Salam my dear.
DeleteKat tempat I sepatutnya semalam kena catu dengan hari ni. Semalam dekat 9am macam tu air dah start slow pastu terus takde. Tapi I tak tutup paipnye pastu dalam 10-15 minit ada balik sampai lah subuh tadi. Dah tak di catu agaknya. Esok lusa okay lah tu kat tempat you. Memang sedap dear! Makan bertambah-tambah okay! Kalau masak rendang lagi sedap, sebab I hantu kerang rendah. Oh my.. terliur dah ni. Try lah buat recipe ni.. in shaa Allah sedap.
Piper sarmentosum yang dipakai apanya ya? Saya belum tahu seperti apa daun kari, bisa kasih lihat
ReplyDeleteEndah,
DeleteKalau di sini ia di panggil pucuk kaduk. Di Indonesia I tak pasti di panggil apa. Daunnya seperti di dalam gambar yang pertama di atas.
sedaaaap nyer...nmpk amat menyelerakan....tabik la org pandai masak ni honey!
ReplyDeleteHi Ana,
DeleteTidak lah pandai sangat pun. Mungkin sebab hobi kot :) Try la bila senang sure hingga menjilat jari. Jiran I kata, sedap macam kari orang tua-tua dulu-dulu hahahahaha
Erm nmpk nya kena mintak daun kaduk jiran ni...sedap pula tgk...kerang pun dah lama tak mkn...will try later
ReplyDeleteHi Nadia,
DeleteSedap nadia kari ni. Daun kaduk tu pulak tak ada bau kaduk sangat bila dah di masak.
That looks so good! I love curry and I've tried to make my own recipes of Thai and Indian curries. You must love to cook? Cooking is fun especially if you garden and can use fresh ingredients. I might try some of your recipes someday!
ReplyDeleteHi Priscilla,
DeleteMost of the recipe are Asian foods. You may try Thai Squid Salad for your lunch and have it with bread or rice. :)
Hi Honey,
ReplyDeleteYour curry looks yummy. Wish that I can be your neighbours to enjoy your delicious cooking :p
Zoe
Hey Zoe,
DeleteHow are you? Yes, you should try this kind of curry. It's not too hot for those who didn't take spicy foods. My pleasure to share my cooking if you be my neighbour :)
honey dear, kaduk tu nk kena guna bhgian pucuk saja or daun tua pun boleh?
ReplyDeleteTon,
DeleteI guna pucuk pun ada yang tua sikit pun ada hehe. Tapi jangan lah yang tua sangat ye..