ASIAN CHICKEN SOUP

السلام عليكم
Peace be upon you

Swang mood for days. No ideas to write on. Bland taste. Empty mind. Extremely fast heart beating.

Let's straight to the food for today.

Ingredients

1. 300-400gm chicken (cut into small pieces)
2. 3 shallots (pounded) *
3. 2 garlic cloves (pounded) *
4. 1 thumb size ginger (pounded) *
5. 2 star anises *
6. 1 cinnamon stick *
7. 1 tbsp Sup Adabi powder
8. 3 tbsp vegetable oil (depend on you)
9. 1 carrot (cut into chunks)
10. 2 potatoes (devide by 4)
11. Salt to taste
12. 500-600 ml water (depend on you)



Method

1. Heat oil in a large saucepan over medium heat. Stir in * ingredients and cook till brown or fragrance. Add in Sup Adabi powder and cook for a minute and add in the chicken, cook for 5 minutes or till coated.

2. Pour in water and cook for 15-20 minutes or till the chicken lil bit tender. Add in potatoes follow by carrot and salt and boil till both of them are soft.

3. You can garnish with chop parsley or onion springs and ready to serve.

I had it with fried mackerel (goreng garing-garing tau), red spinach belacan and sambal belacan. No words to describe and I miss this very much.

Honestly, I don't really has any idea how long this feelings will go for. Speechless.

Happy weekend everyone!


Love,

Honey