PUMPKIN SOUP

السلام عليكم
Peace be upon you

Sometimes we need to accept the fact eventhough it's hurt and make us drop to the ground. Doesn't matter what, life must go on and we should choose to rise from the pain and treasure the most precious gift we have.

Did you remember, I was told you about my pumpkin plant? Finally it produced a beautiful pumpkin for my hungry kitchen. I made pumpkin soup from my first ever fresh pumpkin and had it with slices of sunflower seeds bread.

Look at that, it is sooo freshy and nice colour indeed. Oh oh.. the smell was good too! :) I am too happy to have this fresh pumpkin from the garden.

 

Ingredients

1. 500-600gm  pumpkin (diced)

2. 1/2 yellow onion (diced)

3. 2-3 tbsp cumin (toasted, grounded)

4. 3 tbsp cooking cream

5. Salt to taste

6. 2 tbsp olive oil

7. A cup of water

Method

1. Heat the oil in a large saucepan over medium heat. Stir in the onion and cook till fragrance. Add cumin and cook until aromatic.

2. Add pumpkin and stir to coat. Cook till the pumpkin is soft. Set aside to cool slightly.

3. Blend with a cup of water and return soup to the saucepan (if the soup too thick, you may pour another 1/2 cup of water). Add in the cooking cream and salt and cook for another 5 minutes or till lil bit thicken.

4. Serve with slices of bread.

My partner said "Itu yang putih tu bentuk labu and biji labu ke?" Sigh... (-.-')

The taste soooo good and I could tasted the sweetness of pumpkin.


Love,

Honey