SAMBAL PETAI DENGAN IKAN MASIN (SPICY SALTED FISH WITH STINKY BEANS)

السلام عليكم
Peace be upon you

Lama betul tak update resepi kan? Due to water rationing, I 've no mood to cook at all. Last week sebab teringin sangat baru lah I masak. Terpaksa beli dua tong air untuk simpan stock. Sigh.


Adapted From : Just Try & Taste


Ingredients 

2 salted sea catfishes (ikan kering duri)- cut to small pieces (You can use any type  of salted fish)
10 red chillies (seeded)*
4 shallots *
3 cloves garlic *
1 handful stinky beans (halved)
2cm garlic *
1/2 cube chicken stock
1 tbsp sugar
1/2 thumb size shrimp paste
1 cup vegetable oil

* I tak masukkan cili kering dan cili padi sebab tak tahan pedas hehe.


Method

Soak salted fish in the water and drain. Heat oil in a wok over medium heat. Frying the salted fish till crispy and brown and set aside.


Place the * ingredients in the food processor and grind it for few seconds. Use the same cooking oil about 4 tbsp and heat over medium heat. Add in the grinded ingredients, chicken stock, shrimp paste and sugar and simmer for 5 minutes. If too dry add in lil bit water and cook till the water absorbed.

Add in stinky beans and cook for a minute and finally, add in the salted fish. Mix them well and ready to serve.


Note :

Soak the salted fish in the water to reduce the saltness.

I tak tambah salt sebab minyak masak gorengan ikan masin tu dah cukup masin.

Kalau guna ikan masin talang lebih sedap sebab banyak isi :)

Apa lagi? Sure lah makan bertambah-tambah kan? Layan pulak dengan kerabu pucuk paku tu. Memang tak ingat orang sebelah sebelah lah :) 

First time cuba masak petai with ikan masin and red chillies instead of dried chillies memang terbaik! Terima kasih my dear Endang! Takkan rugi jika mencuba.

 

Love,

Honey