Peace be upon you
Hello there! Sihat kah you all hari ni? Hari ni nak share satu lagi recipe yang simple yet delicious. Sesuai di makan bila-bila yang you all suka. Boleh juga di buat makan untuk minum petang :)
Ingredients
10 L size prawns (remove the shell except tail)
1/2 cup sweetened shredded coconut
1/3 cup plain flour
2 eggs
A pinch of salt
A pinch of white pepper
1/2 tsp paprika
Vegetable oil for deep frying
Method
Rinse prawns and pat dry with kitchen paper towel. Set aside.
Mix flour with paprika and white pepper. Whisk eggs together with salt. Coat prawn with the flour, dip into the egg mixture and roll onto shredded coconut. Repeat the same step for the remaining prawns until finish.
Heat oil in a heavy bottom sauce pan, deep frying the prawns until golden brown and crisp. Drain the excess oil.
Serve with tartar sauce, chili sauce and lemon wedges.
Love,
Honey
Salam honey,;cantik la nmpk udang crumble tu...gebu bangat...
ReplyDeleteSalam Ana,
DeleteHa'ah I tak goreng lama sangat. Asal crisp je I angkat terus. Tapi make sure kelapa tu crisp enough sebelum angkat.
Assalamualaikum Honey, wah nyum2....nampak sedap udang goreng kelapa parut tu...thank u so much utk recipe itu, kelapa parut tu, nak guna yg fresh or yg dh kering? teringin sangat nak try recipe ni :)
ReplyDeleteSalam Julie,
DeleteSedap kan?? Cicah pulak dengan sos thai.. oh la la :) I guna yang kering yang orang selalu buat cookies tu.. Try la Julie.. Buat breakfast pon ok
Assalam Honey..
ReplyDeletekalau udang ni masak apa pun semuanya sedap..
kalau kasi akak yang macam ni..confirm tak jadi lauk..
akak ratah2 aje gitu...:)
Salam Kak Ayu,
DeleteMemang! Saya pon ratah camtu je hahahaha
assalamulaikum honey, nak minta 3 ketoiii udang tu nampak sedap sngttttttttttt
ReplyDeleteSalam Kak Noor!
DeleteBoleh... sepuluh pon saya sudi masakkan untuk Kak Noor :) My pleasure!
It must be so crispy and yummy too!
ReplyDeleteIt's crisp but not so crisp if you're using the breadcrumb :)
Delete