TAUHU ANORA

السَّلاَمُ عَلَيْكُمْ
Peace be upon you


Apakah Tauhu Anora? I pun tak pasti kenapa di beri nama Tauhu Anora. Adakah sempena nama si pembuatnya, I tak pasti. Tapi tauhu ini sangat terkenal di Taman Melawati (maaf jika salah). Tauhu kering yang di sumbat dengan kentang dan mix vegies dan di makan dengan sos khas membuatkan ia menjadi kegilaan ramai. Apakah rahsianya? I pun tak pasti hihi..

Adapted by : Azian Collection 
Adjusted by : Honey

Tauhu / Tofu

 

Ingredients

20 pcs dried tofu (I used the small dried tofu)

4 potatoes (diced)

1/4 cup of mix veggies (carrot, peas, corn)

3 cloves garlic (finely chopped)

A cup of water

Salt to taste

2 eggs

A pinch of white pepper

3-4 tbsp vegetable oil (to cook the filling)

2 tbsp finely chopped parsley leaves

5-6 cup of vegetable oil for frying

Method

Heat oil in a wok over medium heat. Cook garlic until fragrant and lil bit brown. Add in potatoes, salt and pour in the water. Cook till the water almost absorbed. Add in the mix veggies and cooked until the water fully absorbed. Set aside to cool.

Heat oil in a heavy bottomed sauce pan over medium heat. Whisk eggs with white pepper. Add parsley into the potatoes mixture and stuff  into the dried tofu, dip it into the egg mixture and deep frying until golden brown or until the tofu crisp enough. Depending on your sauce pan size, you can cook 4-5 pcs tofu in the same time. Repeat the same steps for the remaining tofu.

Drain the excess oil and set aside.

Sauce

Ingredients

3 cloves garlic (finely pounded)

1 cm ginger (finely pounded)

1 tbsp chili paste

2 tbsp soy sauce 
2 tbsp chili sauce

1 tbsp fermented beans (finely pounded)

5 cm gula melaka (I bought the bigger size one)

1 1/2 cup of water

1 tbsp corn starch

1-2 tbsp vegetable oil

Method

Heat oil in a medium size heavy bottomed sauce pan over medium heat. Cook garlic and ginger until fragrant and add in the chili paste. Simmer till the chili paste cooked enough and add in the fermented beans, soy sauce, chili sauce, water, gula melaka and cook for 15-20 minutes.

Mix the corn starch with some water and pour into the sauce. Cook until the sauce thickened. Turn off the heat and set aside to cool.

To serve, pour the sauce over the tofu and garnish with thinly sliced bird's eye chilies and deep fried shallots.

Note :

I tak taruk garam into the sauce sebab soy sauce and taucu dah cukup masin.

Bila sos dah masak dan sejuk I blend sos tadi supaya lebih smooth.

  

Love,

Honey