QUINOA GORENG CINA BERSAMA PADPRIK SOTONG

السلام عليكم
Peace be upon you

Ye! Quinoa lagi hahahahahaha. Sejak dah makan quinoa ni dah jadi malas lagi nak makan nasi. Masak quinoa ni pun mudah aje. Setiap hari Jumaat sampai rumah awal jadi buat lah Padprik Sotong since dah carve for it for a long time kan. Sebenarnya malam tadi pun makan quinoa jugak tapi tak ambil gambar nye sebab makan dengan leftovers  lauk pauk hari Ahad punya.

Quinoa Goreng Cina

Ingredients

1/2 cup quinoa
1 cup water
3 cloves garlic (finely chopped)
2 long beans (thinly sliced)
1/4 cup carrot (cube cut)
1/2 onions (cut into wedges)
1 egg
A pinch of salt
2 tbsp vegetable oil


Method

Cook quinoa with a cup of water over medium heat. Once water almost absorbed, turn heat to low and cover with the lid. When fully cook, turn off the heat and let it cool down. Fluff with a fork and set aside.

Heat oil in a wok over high heat. Stir in garlic and cook till fragrant. Add in salt and mix them well. Whisk an egg in a bowl and pour into the wok, in the same time you have to stir it accordingly with spatula. Turn heat to medium. 

Add in long beans and carrot and cook for 2 minutes. Add in quinoa, mix them well and cook for 3 minutes. Turn off the heat and set aside.



Padprik Sotong

Ingredients

4 tube squids (cleaned and cut into rings)
3 cloves garlic (finely chopped)
1/2 onions (cut into wedges)*
4-5 bird's eye chilies (crushed)
2 tbsp chili paste
2 tbsp chili sauce
1 tbsp oyster sauce
1 tbsp sugar
A pinch of salt
1/4 cup cauliflower*
1/4 cup carrot (matchstick cut)*
1/4 cup long beans (cut about 3cm length)*
4 kaffir lime leaves (roughly shredded)*
1 red chili (thinly sliced)*
1/3 cup water
5 tbsp vegetable oil


Method

Heat oil in a wok over medium heat. Add in garlic, bird's eye chilies and cook till fragrant or slightly brown. Pour in chili paste, chili sauce, oyster sauce, salt, sugar and cook for 2 minutes. Add in water and * ingredients, cook for 3-4 minutes or till the water absorbed.

Finally, add in squid, mix them well and cook for two minutes.

Ready to serve.

Bila dah dapat makan ni of course lah craving fixed kan?? :)

Silap hari bulan sebulan tak makan nasi pun tak apa haha. Tapi mana boleh ye dak? Dah nama pon lidah Melayu kan.. of course lah nak makan nasi juga.


Love,

Honey