PRAWN SCAMPI

Salam.

Today I would like to share with you the Prawn Scampi recipe. Since I don't have any crusty french bread in my kitchen, I substitute with Massimo bread loaf (LOL).

Ingredients

1. 500gm pound jumbo prawn, shelled and deveined
2. Salt and freshly ground black pepper
3. 2 tbs unsalted butter
4. 2 tsp minced garlic
5. 1/4 cup dry white vermouth (I skip this ingredient)
6. 1 tbs freshly squeezed lemon juice
7. 1 tsp finely chopped flat-leaf parsley leaves
8. 1/4 tsp grated lemon zest

Method

1. Put the prawn on a large pie pan or plate and pat them completely dry with a paper towel. Arrange the prawn so they lay flat and are evenly spaced.

2. Heat the pan over medium heat. Season the prawn with salt and pepper. Add the butter into the pan. When the foaming subsides, raise the heat to high, and add prawn over the pan so the prawn fall into the pan all at once. Cook the prawn without moving them, for 1 minute. Add the garlic and lemon juice, turn over the prawn and cook for another 1 minute or until the liquid slightly thickened.

3. Stir in the zest and parsley into the pan. Transfer the prawn to a bowl or plate. Ready to serve and serve with slices of french bread.

 The dish  is suitable for those who are on diet :)

The shrimp look so crunchy isn't it?

Love,

Honey.