IKAN CENCARU SUMBAT BAKAR (GRILLED TORPEDO SCAD STUFFED WITH SPICY COCONUT FILLING)

السلام عليكم
Peace be upon you

Menu 7 : 18th January 2014
Cencaru sumbat bakar, kangkung goreng belacan.

Pada asalnya I nak buat tilapia bakar tapi since I malas nak pegi cari ikan tu, I gantikan dengan ikan cencaru hehe. I think this kind of fish is everyone's favourite. Most of us love to have it grilled and filled it with the spicy coconut but sometimes I made sambal fish. And the taste still yums.. :)

Without any delays, let see the recipe.

Fish

Ingredients

2 Torpedo scads (medium size)
1 tsp tumeric powder
1 tsp salt


Method

Clean the fish and halve from upper side.

Rub the fish with tumeric and salt and set aside. 






Spicy Coconut Filling

Ingredients

1 cup grated coconut
2-3 shallots
3 tbsp chili paste
1/2 thumb size shrimp paste
2-3 lemongrass (thinly slice)
Salt to taste
2-3 bird's eye chillies
1 tsp tumeric powder
1/2 tsp tamarind paste
1/2 tbsp sugar


Method

Pound shallots, bird's eye chillies and lemongrass. Once done, mix all the ingredients in a bowl. 


Mixed them well and stuff the coconut filling into the fish. Grilled the fish both side till brown or cook.


Dipping Sauce


Ingredients

1/2 cup light soy sauce (I guna kicap kipas udang)
5-6 bird's eye chillies (thinly slice)
1 medium size tomato (thinly slice)
1 onion (thinly slice)
1/2 tbsp lime juice


Method

Mix all the ingredients.

Love,

Honey