Monday, January 13, 2014

STEAMED TOFU WITH SOY SAUCE

السلام عليكم
Peace be upon you

Ada sedikit gelongsoran di situ.
Ingredients

1 package soft silken tofu / Japanese Tofu
2 cloves garlic (finely chop)*
1 shallot (finely chop)*
Thumb size garlic (finely chop)*
1 tbsp vegetable oil
1-2 tbsp light soy sauce (I guna kicap kipas udang)
Fried shallots and shredded spring onion for garnish


Method

Place tofu on a plate and steam for 2-3 minutes. Remove and put aside.

Heat oil in a wok or medium sauce pan. Add the * ingredients and cook till brown or fragrant. 

Add in the soy sauce and cook for a minute. Pour the sauce on top of tofu and garnish with fried shallot and shredded spring onion.


I have it with Fried Chicken Indonesian Style




4 comments:

  1. Replies
    1. Oh Cik Dea, macam mana nak follow blog u kalau u tak taruk gadget 'follow' tu? Woops woops..ada org follow blog I la.. hehe thank you dear.

      Delete
  2. Replies
    1. Hi Sha,

      Try la.. simple saja :) and thank you for dropping by :)

      Delete

Thank you for dropping by and leave comments. If you don't have any blogs, appreciate if you could leave your name instead.