HULLED MILLET SALAD WITH CRISPY SKIN SALMON

السلام عليكم
Peace be upon you

I went to 3 different hypermarkets in my neighborhood area to find the couscous but disappointed. I managed to get hulled millet since the texture almost similar with couscous but the cooking method are absolutely different. Sigh.

Kecewa!                                                                                                               

Hulled Millet Salad

Ingredients

1 cup organic millet
2 cups of water
3/4 cube chicken stock
Salt if needed
1 tbsp olive oil
1 tbsp lemon juice
1 cup brocolli
1/2 cup wild rocket (roughly chopped) 
1 tomato (seeded and roughly chopped)


Method

Heat a heavy-bottomed saucepan over medium heat. Pour the millet into the saucepan and stir constantly for 2-3 minutes until it smells deliciously toasty.

Pour the boiling water into the saucepan and also add in the chicken cube. Mix them well, simmer until all the liquid has been absorbed, 20-25 minutes. Turn off heat and let stand, covered for 5 minutes. Splash the olive oil, add in the lemon juice and fluff immediately with a fork. Set aside.

Once the millet cooled, mix with the steamed brocolli, tomato and wild rocket.


Crispy Skin Salmon

Ingredients


2 boneless salmon
A pinch of salt
A pinch of black pepper
1/2 tbsp butter


Method

Rub the salmon with salt and pepper. Melt the butter in non-stick frying pan over medium heat. Add salmon, skin side down and cook for 4-5 minutes or till the skin crispy.

Turn and cook for a minute or until cooked to your liking.

Grilled the asparagus in the same frying pan for a minute. 

Spoon the millet into a plate, place the salmon on top and accompanied by the grilled asparagus.

Pemilihan salmon adalah sangat penting sebab salmon yang tidak segar akan mempengaruhi rasa salmon. Tengok lah salmon yang I beli ni, warnanya sangat cantik dan segar.

Terlalu nikmat makan salad macam ni :)


Love,

Honey