Peace be upon you
Sometimes I don't really have no idea what to eat for dinner and like last weekend, I decided to cook congee to satisfied my craving. Let's see the recipe :
Congee
Ingredients
1. 1 cup rice
2. 2 1/2 cups water
Method
1. Rinse the rice and drain. Pour the rice and water into rice cooker, press 'cook' button and wait! :)
Chicken Broth
Ingredients
1. 1 piece of chicken breast (cut into chunks)
2. 2 shallots (grounded)*
3. 1 clove garlic (grounded)*
4. 1 1/2 tbsp Serbuk Perencah Sup Adabi
5. 1 cinnamon stick*
6. 1 star anise*
7. 1 liter water
8. Salt to taste
9. Seasoning powder to taste
10. 3-4 tbsp vegetable oil
Method
1. Heat oil in a medium pot. Stir in * ingredients and cook till fragrance. Once fragrance, add in Serbuk Perencah Sup Adabi, stir them well and add in the chicken chunks as well. Stir well and cook for 1-2 minutes.
2. Pour in the water, add salt and seasoning powder and boil for 20 minutes in medium heat.
3. Pour the congee into a bowl, pour in the chicken broth and garnish with dried anchovies, caramelized onions, white radish pickle, salted egg and bird's eye chilis.
Am sure you'll like it and good luck!
Love,
Honey
No comments:
Post a Comment
Thank you for dropping by and leave comments. If you don't have any blogs, appreciate if you could leave your name instead.