Char Koay Teow

السلام عليكم
Peace be upon you

  

The Ingredients

1. 300gm flat rice noodle

2. 2 eggs

3. 1 tbsp chili paste

4. 3 garlic cloves (minced)

5. 1 tbsp dark soy sauce

6. 1 tbsp fish sauce (depend on you)

7. 1/2 cup bean sprouts (I love a lot of bean sprout for my koay teow)

8. 3-4 tbsp vegetable oil

9. Coriander leave for garnish

Method

1. Heat oil in a wok. Stir in the minced garlic and cook till fragrance and brown. Add in the chili paste, dark soy sauce and fish sauce and mix them well.

2. Whisk the egg gently, pour in the whisked egg at the edge of wok and stir them well for few seconds. 

3. Once fragrance, add in the rice noodle and stir till the noodle coated with the sauce about 2 minutes.

4. Sprinkle in the bean sprouts and stir well for few seconds, ready to serve. Garnish with coriander leaves or deep fried shallots.

This is just a simple recipe for Char Koay Teow which I just add the main ingredients only. No chicken, no prawns, no kerang, no fish cake no segala-galanya lah hahaha and yet, delicious. :)

Love,

Honey