'MASAK-MASAK' ON SUNDAY

Salam.

Apa khabar orang kampung dan orang bandar?? Ingat tak last Friday I was told you that I would like to cook something for IFTAR with my bff? Plan kita orang tu jadi jugak akhirnya and semalam kita orang main masak-masak kat rumah I. So today, I nak tayang and bagi recipe untuk Steamed Barramundi with Lime.

Ni lah menu we all yesterday. Ada bubur Cha Cha, ada siakap sweet sour, siakap steam limau, kerabu sotong and sayur kangkung.

Steamed Barramundi with Lime

Sweet & Sour Barramundi

Stir Fried Water Convolvulus (Kangkung) with Shrimp Paste

Gambar bubur Cha Cha and kuih-muih yang lain lupa nak ambil la.. too bad. Gendang gendut tali kecapi, kenyang perut  suka hati! Punya lah kenyang we all semalam makan semua lauk-pauk ni. Tambah lagi dengan kuih-muih yang sangat sedap tu.

STEAMED BARRAMUNDI WITH LIME

Ingredients

1. 1 Barramundi fish (normal size, cleaned)
2. 10 cloves of garlic (minced)*
3. 1/2 cup fish sauce*
4. 6-8 tbs lime juice*
5. 3/4 cup of sugar brown (substitute with white sugar will do)*
7. 1/2 cup of bird's eye chillies (finely sliced)*
8. 1/4 cup of coriander leave for garnish
9. A pinch of salt (to marinate the fish)
10. 1tbs lime juice (to marinate the fish)

Method

1. Marinate the fish with salt and lime juice. Meanwhile, boil water in the steam pot.

2. Mix well all the * ingredients in a bowl and put a side.

3. Steam the fish for 8-10 minutes. 8 minutes for a smaller fish or 10 minutes for a bigger fish. Use your best judgment, and don’t forget to set your kitchen alarm. 

4. Discard the fishy and cloudy fish “water” after steaming. Place the fish on the plate and pour the sauce on top of fish.

5. Garnish with chopped coriander leaves on top of fish and ready for serve.

Most of recipes that wrote by Malay bloggers are different than mine which is they will add lot of ingredients such as sliced of tomatoes, ginger, onion and so on. I don't really like the taste of it and mine are totally came from Thailand. I wish you'll enjoy the recipe and the taste of it too.

Good luck!

Love, Honey.