Hi! How are you doing? So today, I would like to share with you a recipe that I really love and it is Milk Tea Chiffon Cake.
The Ingredients
Ingredients A
60g fresh milk
4 sachets red tea bag ( I used Lipton )
Ingredients B
5 egg yolks
30g caster sugar
60g vegetable oil / olive oil
100g cake flour
1tsp vanilla extract
Ingredients C
5 egg whites
1/4 tsp cream of tartar
30g caster sugar
Method
1. In a saucepan, bring milk to boil. Add the tea bags into the hot boiling milk to infuse (till you can see the milk tea colour). Take out the tea bags and set aside to cool.
2.Mix ingredient B together and add milk mixture and stir till smooth.
3. Whisk egg white at low speed until foamy, add in cream of tartar and whisk at medium speed. Add sugar in 3 additions and whisk at high speed until stiff peak forms.
4. Add 1/3 of the egg white mixture into egg yolk mixture and mix gently to combine. Then add the reamining egg white mixture and gently fold in until well combine.
5. Pour into a 21cm tube pan. Tap the tube pan on the table top a few times to reduce large bubbles and bake at 150C for about 45-50 minutes or until cooked.
( I baked at 150C but I suggest to bake at 170C)
5. Remove from oven, invert cake onto cooling rack until completely cooled before removing from the pan.
6. Slice and serve.
Sayonara from now, till we meet again.
xoxo
Salam honey
ReplyDeleteNice blog!!!
Sedappppnyaa Nanti Kalau nak buat kek akK refer ke sini
Salam.
DeleteKak Kaseh, ala blog simple aje. Janji content and gambar memuaskan hati reader. Refer lah, nanti dah buat jangan lupa jemput saya makan ye :)
Salam Honey,
ReplyDeleteMak Aji biasa bakar kek dengan suhu 160 sebab kalau 170 kek jadi macam garing. Mak Aji pakai Panasonic Microwave oven yang ada fungsi convection. Please advice.
Salam Mak Aji,
DeleteSebenarnya untuk membakar cake ni kita kena ikut oven masing-masing. Setiap oven tak sama dan jika Mak Aji selesa untuk bakar pada suhu 160 terus kan saja. Ada oven kena guna high temperature dan ada yang guna low. Tengok bagaimana resultnya dan Mak Aji practice yang itu ya.
Salam Honey,
ReplyDeleteOk dear, rasanya Mak Aji kena kekal dgn 160 dan lebihkan sikit masa. Memang kena banyak practise, cuma tukang makan tak berapa ada, he he!