BREAD PUDDING WITH VANILLA CUSTARD SAUCE

السَّلاَمُ عَلَيْكُمْ
Peace be upon you

Nadia dari blog Journey To Green Living dah try recipe bread loaf I hari tu. You all bila lagi nak try recipe pizza dan doughnut tu? :)

Alhamdulillah dia suka recipe tu sebab simple aje. I pun akan guna recipe itu aje for my bread loaf. So today I would like to share with you another simple recipe for breakfast or afternoon tea.

Bread Pudding

Ingredients

1 loaf bread (roughly shredded)
3 cups of fresh milk *
3 large eggs (lightly beaten)*
1/2 cup of sugar *
2 tbsp vanilla essence *
1 tsp ground cinnamon *
1/2 cup raisin
3 tbsp butter (melted)*
A handful of almond flakes


Method

Preheat oven at 180c. Place half bread in a loaf pan and mix all the * ingredients in a large bowl.

Pour half of the milk mixture over the bread and let sit for awhile until the milk absorbed. Gently sprinkle half of the raisins over the bread and add another layer of bread. Pour the remaining milk mixture and let it sit for few seconds until the milk fully absorbed.

Sprinkle the remaining raisins and top with almond flakes.Bake for 40 minutes or until the bread pudding is set and the corners are slightly brown.


Vanilla Custard Sauce

Ingredients

2 cups of milk
1 tsp vanilla essence
4 tbsp sugar
6 egg yolks (lightly beaten)
2 tbsp custard powder
A pinch of salt


Method

In a medium sauce pan, heat milk over medium heat and add in sugar, salt, vanilla essence, egg yolks and custard powder. Mix them well until the custard lil bit thicken. Remove from heat

To serve, cut the bread pudding into squares and drizzle vanilla custard sauce over each piece. Serve warm.

Bread loaf tu I buat sendiri. Sebab tak habis jadi I buat lah bread pudding ni. :)




Love,

Honey

HOMEMADE BREAD

السَّلاَمُ عَلَيْكُمْ
Peace be upon you

Whoa! Nampaknya ramai yang geram dengan doughnut balls tu ya? Ha cepat lah kawan-kawan semua buat.. tak rugi cuba tau :)

So, today I would like to share bread loaf recipe with all of you. Just a simple bread recipe.

After proving and about to go into the oven.

Preheat oven at 180ºc


Ingredients

3 1/2 cup of plain flour *
1 cup of warm water
1/4 cup olive oil (add another 1/2 tsp olive oil) *
1/4 cup yogurt (substitute with 1/4 mayonnaise) *
2 tbsp sugar 
2 tbsp yeast
1 egg *
1 tsp salt *


Method

Dissolve sugar in warm water and stir in yeast into sugar mixture. Mix them well, covered and let it sit for 10 minutes until bubbles.

Mix all the * ingredients in a large mixing bowl. Pour in the yeast mixture into mixing bowl and stir with a wooden spatula until turn to form. Then you can start kneading on the slightly floured work surface. Knead till the dough not stick on your fingers and smooth.

Return the dough into the mixing bowl and cover with towel or plastic wrap until the dough doubled in size.

Punch the dough and return the dough onto the work surface and knead for 3-5 minutes. The dough should feel smooth and the ingredients fully integrated.

Place the dough into the loaf pan, covered and let it sit until doubled in size.

Bake for 40-60 minutes or till golden brown.

Yes! I used the same recipe as pide (pizza boat) recipe :)

Lepas ni tak perlu lagi tahan uncle / aunty roti kan? Dah boleh buat bread loaf sendiri.

Referring to the sandwiches, you can see how gebu they are kan? Oh! Oh! That's my breakfast and lunch that I had on last Thursday. I had tuna sandwiches and apples for breakfast, quinoa + couscous with teriyaki chicken and stir-fry bean sprouts for lunch :)

Ini pula saja nak tayang ke you all... Karipap (curry-puff) that I had for breakfast this morning. First time cuba buat okay! :) Mula-mula kepit guna acuan sebab nak dapat shape yang sama and then baru kelim guna tangan. Kalau kepit guna acuan tu kadang-kadang kat bahagian kelim tu akan terbuka bila di goreng. Jadi I picit bagi nipis bahagian kelim tu and kelim balik guna tangan.

So apa lagi you all? Cepat lah try recipe pizza, doughnut and seterusnya boleh buat roti pulak :)

Love,

Honey