Peace be upon you
Sudah bersarapan ke you all? ops.. dah pukul 11.30 pagi lah haha. Pasti you all tengah tung tang tung tang di dapur kan untuk makan tengahari. Harini I buat tuna buns.. dah lama tak meroti woiii..
Adapted from : Dayotskitchen
Adjusted by : Honey
Preheat oven at 180c
Bun
Ingredients
300gm Bread Flour (I substitute with plain flour)
210gm 1 egg + warm milk
20gm butter
15 gm sugar
5 gm salt
6gm dry yeast
Mehtod
Mix all the ingredients in a large mixing bowl. Mix them well and place the sticky dough onto slightly floured flat surface. Knead till the dough smooth and not stick on your fingers.
Return the dough into the mixing bowl, cover with plastic wrap and let it sit for 40 minutes for proofing.
Return the dough onto flat surface, punch the gas out and knead for 3 minutes. Shape the dough into 7-8 balls. Flatten each balls and top with tuna filling. Or you can wrap the tuna filling with the flatten dough.
Bake the buns at 180c till golden brown (about 20 minutes).
Tuna Filling
Ingredients
1 can tuna (drain the sauce)
1/2 onion (diced)
1 red chili (roughly chopped)
A pinch of salt
1 tsp black pepper
2 tbsp mayonnaise
Method
Mix all the ingredients.
Selamat mencuba you all!
Love,
Honey
