PAPRIK DAGING

السَّلاَمُ عَلَيْكُمْ
Peace be upon you


Apa khabar semua? Selamat berpuasa... Maaflah kerana lack of post recently. Kekangan masa menyebabkan blog ni tak di jengah hehe. Hari ni nak share recipe paprik daging yang I buat pada 11 Ramadhan yang lalu. Memang sedap and lebih sedap dari kedai kata tetamu I :)

Bahan-bahan

300 gm daging lembu

3 ulas bawang putih (di ketuk)

1 biji bawang besar (di belah enam)

1 sudu besar cili kisar

1 sudu kecil minyak bijan

3 sudu besar minyak masak

1/2 sudu besar sos tiram

3 sudu besar sos cili

1/2 cawan air

Garam secukup rasa

Lobak Merah (ikut suka)

Bunga Kobis (ikut suka)

Kacang Panjang (ikut suka)

1 biji cili merah (di hiris nipis)
6-7 biji cili padi (di ketuk)

5-6 helai daun limau purut

(I letak banyak sebab I suka, carikkan)

Cara-cara

Rebuskan daging lembu hingga empuk. Tapiskan air dan biarkan sejuk seketika. Potong nipis lawan urat.

Panaskan minyak di dalam kuali. Gorengkan sebentar daging yang telah di hiris nipis tadi. Tarik ke tepi kuali dan tumiskan bawang putih. 

Setelah bawang putih keperangan dan wangi masukkan cili kisar, sos cili, sos tiram dan garam. Kacau sebati bersama daging tadi.Masak sebentar dan kemudian masukkan air dan masak hingga daging lembut dan kuah sedikit pekat.

Akhir sekali masukkan sayur, bawang merah, cili merah, cili padi serta daun limau purut dan kacau sebati. Masak selama 2-3 minit dan padamkan api. Jika kuah terlalu sedikit boleh tambah air ketika memasukkan sayur tu tadi.

Sedia di hidang.

Nota:

Selalu I guna sos ikan menggantikan garam tapi sebab sos ikan dah rosak I guna garam sahaja.

Jangan masak sayur terlalu lama kerana nutrisinya akan berkurangan serta sayur tidak rangup lagi.     

Masak guna api yang besar.

Love,

Honey

  

 

           

ASAM PEDAS DAGING

السلام عليكم
Peace be upon you

Ingredients

300gm beef (poached and cut into chunks or cubed)
5 shallots (finely pound) *
2 cloves garlic (finely pound) *
1/2 cup chili paste *
Thumb size shrimp paste *
Thumb size ginger (finely pound) *
1/2 tbsp tamarind paste (I guna asam jawa extra adabi)
1 tsp cumin seeds (toasted, pounded) *
1 tsp fennel seeds (toasted, pounded) *
1 tsp coriander seeds (toasted, pounded) *
1 tsp black pepper (toasted, pounded)  *
1/2 tsp tumeric powder (kalau guna kunyit hidup lagi sedap, tapi I malas nak tumbuk hehe) *
2 stalks lemongrass *
3 kaffir lime leaves
Salt to taste
3 sprig vietnamese mint/coriander (daun kesum)
1/2 - 1 tbsp sugar (depend on you, for your liking)
4 tbsp vegetable oil
3 cups of water

Method

Heat oil in a medium heavy bottomed sauce pan / pot over medium heat. Add in * ingredients and simmer till fragrant. Add in beef and cook for 2-3 minutes.

Pour water into the sauce pan, add in tamarind paste, sugar, salt, vietnamese mint, kaffir lime leaves and cook till the gravy lil bit thicken or till the beef tender.

I don't add any vegetables (tomatoes/lady fingers/brinjals) in it but if you want to substitute tamarind paste with fresh tomatoes, yes you may.

This kind of asam pedas is similar with asam pedas ikan kembong that I posted in the previous entry. You may refer to the link Asam Pedas Ikan Kembong for recipe.

Makan dengan nasi panas berulam kan bendi rebus.. Heaven kan? :)


Selamat mencuba you all!



Love,


Honey


 

DAGING MASAK HALIA (STIR FRY GINGER BEEF)

السلام عليكم
Peace be upon you

Good day everyone! There's a lot of beef recipes that I would like to cook recently but I managed to cooked only one recipe from the list. It's ginger beef :)

There are few versions of ginger beef but I love to add lil bit soy sauce for mine.

Ingredients

300gm beef (poached and thinly sliced)
1 onion (cut to 6 wedges)
3 cloves garlic (finely chopped)
2 inch nob of ginger (peeled, cut lengthwise into matchstick shapes)
2 stalks spring onion (cut to 3cm length) 
3 dried chili pepper 
1 tbsp light soy sauce *
1 tsp baking soda *
1 tbsp corn flour *
1 tsp sesame oil *
1/2 tsp white pepper *
2-3 tbsp vegetable oil
1/4 cup of water
Salt to taste



Method


Marinate beef with * ingredients in a medium bowl for 20 minutes.

Heat oil in a wok over medium heat. Saute onion, garlic, ginger and chili pepper till fragrant. Add in marinated beef and cook for 5 minutes.

Pour in the water and cook till the water absorbed or till the beef tender. Add salt if needed and garnish with spring onions.
Ready to serve.

Dah lama sungguh tak update tentang kebun I kan? Sebenarnya semai benih banyak tapi jadinya hanya bayam saja sebab kucing neighbour I asyik buat business kat my raised garden bed tu. Sigh. Nanti senang I update tentang kebun sekangkang kera tu pulak ye.




Love,

Honey