CLASSIC PANCAKE

السَّلاَمُ عَلَيْكُمْ
Peace be upon you

Ingredients

140 g all purpose flour / cake flour

½  tsp baking powder

50 g sugar

1 egg

100 g plain yogurt

1 tbsp fresh milk

1 tbsp olive oil

½ tsp yeast

Method

Whisk an egg with sugar in a medium bowl until the colour change to pale. Pour in the yogurt, milk, olive oil and yeast. Whisk them well. Sift the flour and baking powder into the batter, mix them well.

Let it sit for half an hour. Heat the non –stick pan over medium heat. Using ¼ cup, pour the batter onto the pan and when the upper side bubbles you can flip the pancake. Cook until a bit brown.

Repeat the same steps for the remaining batter. Serve warm with your choice of glazes.

Love,

Min Ho's

CLASSIC OAT PANCAKE

السلام عليكم
Peace be upon you

I made pancake every Saturday but different flavour for each week. I tried new method in making pancake last Saturday and the result was super-duper fluffy pancake for our breakfast. 'Our'? Yes, because as usual, I will have morning picnic at my neighbour's porch :) 

Normally dia akan masak mee goreng or mi segera goreng or meehoon goreng but last Saturday dia buat cucur udang. Oh kenyang!

Ingredients

1 1/2 cups all purpose flour

1 cup oat

3 tbsp sugar

1 tsp baking powder

3/4 tsp baking soda

1 tsp salt
2 eggs
4 tbsp melted butter
1 cup plain yogurt
1/3 cup fresh milk


Method

Separate white and egg yolks. Whisk egg yolks and sugar till colour change and pluffy. Pour in milk, yogurt, melted butter and mix them well.

Add in dry ingredients and mix them well. Set aside.


In another bowl, whisk the egg white till stiff peaks and pour into the batter and fold in gently. 

Heat a non-stick pan over medium heat and lightly grease with butter. Pour 1/4 cup of the batter onto the pan for each pancake and spacing them about 1 inch apart. Check the underside of each pancake to make sure it’s nicely browned, then flip. Cook for 1-2 minutes for each side.

Serve hot with butter and honey or maple syrup.



Love,


Honey