Peace be upon you
Menu 7 : 18th January 2014
Cencaru sumbat bakar, kangkung goreng belacan.
Pada asalnya I nak buat tilapia bakar tapi since I malas nak pegi cari ikan tu, I gantikan dengan ikan cencaru hehe. I think this kind of fish is everyone's favourite. Most of us love to have it grilled and filled it with the spicy coconut but sometimes I made sambal fish. And the taste still yums.. :)
Without any delays, let see the recipe.
Fish
Ingredients
2 Torpedo scads (medium size)
1 tsp tumeric powder
1 tsp salt
Method
Clean the fish and halve from upper side.
Rub the fish with tumeric and salt and set aside.
Spicy Coconut Filling
Ingredients
1 cup grated coconut
2-3 shallots
3 tbsp chili paste
1/2 thumb size shrimp paste
2-3 lemongrass (thinly slice)
Salt to taste
2-3 bird's eye chillies
1 tsp tumeric powder
1/2 tsp tamarind paste
1/2 tbsp sugar
Method
Pound shallots, bird's eye chillies and lemongrass. Once done, mix all the ingredients in a bowl.
Mixed them well and stuff the coconut filling into the fish. Grilled the fish both side till brown or cook.
Dipping Sauce
Ingredients
1/2 cup light soy sauce (I guna kicap kipas udang)
5-6 bird's eye chillies (thinly slice)
1 medium size tomato (thinly slice)
1 onion (thinly slice)
1/2 tbsp lime juice
Method
Mix all the ingredients.
Love,
Honey
