PAPRIK AYAM (CHICKEN IN SWEET AND SPICY SAUCE)

السلام عليكم
Peace be upon you

I love this kind of simple dish. This is the 4th menu for my weekly food challenge and I skip my 3rd menu sebab on that day I stayed at my sister house. So dia yang masak kui kui kui. Paprik kali ni I memang betul-betul main campak-campak aje wei and masak tak sampai 1/2 jam pon. I campur dengan hati and pedal ayam tu sekali.

Ingredients

1 chicken breast (thinly slice, about 5mm thick or cut into chunks)
1 chicken liver (thinly slice)
1 chicken gizzard (thinly slice)
3 cloves garlic (crushed)
2 tbsp fish sauce
2-3 tbsp chili sauce
2 baby corn (thinly slice) *
3 cm carrot (cut into matchsticks) *
8-10 bird's eye chillies (crushed)
1 handful cauliflower *
1 onion (devide to 4) *
5 kaffir lime leave (shredded) *
2-3 tbsp vegetable oil
Water to boil

Method

Add chicken, liver and gizzard into boiling water. Cook for 5 minutes. Drain and set aside.

Heat oil in a wok over high heat. Add garlic and cook till fragrant. Add fish sauce, chilli sauce and bird's eye chillies and stir them well. Add chicken, liver, gizzard and the * ingredients and cook for a minute. Do not overcooked the vegies.


Note :

Petua supaya sos tak rasa juice ayam sangat, rebus dulu macam I.

Supaya vegies still fresh and crunchy jangan masak terlalu lama. Lagi pun kan ayam dah rebus tadi. So tak perlu risau ayam mentah or whatnots.

Guna api yang besar untuk masak this kind of food. So warna sayur akan kekal sebab masak tak lama.

Kan betul I campak-campak je semua? Hahahaha

PAPRIK AYAM ( Chicken in sweet and spicy sauce with kaffir lime fragrance)

السلام عليكم
Peace be upon you

Good day to you! How are you today?Sebut pasal paprik ayam ni my niece yang bongsu tu suka betul paprik ayam. Kat rumah paprik ayam..kat kedai pun paprik ayam. Ayam ayam ayam.. sudahnya gemok gedempol dia sekarang. I tak suka sangat makan ayam but since ayam goreng kat mamak tu tersangat lah sedap, hari-hari lunch I makan nasi ayam goreng sayur teh o ais, nasi ayam goreng sayur teh o ais, nasi ayam goreng sayur teh o ais! And sudahnya, pon gedempol jugak lah..

    

Ingredients

1. 500 gm boneless chicken
2. 4 tbsp chili paste (grinded with shallots and garlic)
3. 5-6 bird's eye chillies (crushed-add more if you like your paprik spicy)
4. 2 tbsp fish sauce (depend on you)
5. 2 tbsp sugar (depend on you)
6. 3 tbsp chili sauce
7. 1/2 cup of water
8. 1/2 cup cauliflower (cut into small piece) *
9. 1/2 cup carrot (cut into triangle) *
10. 1/2 yellow onion (devide by 3) *
11. 3-4 kaffir lime leaves
12. 1 red chili for garnish
13. Vegetable oil
14. Water to boil

(kalau ada kacang panjang boleh tambah)

Method

1. Boil water in a pot, add in chicken and cook for 5 minutes (don't cook too long). Strain and put aside.

2. Heat oil in a wok, pour in the chili paste and bird's eye chillies and simmer till fragrance. Add in water and let it simmer again for 5 minutes.

3. Add in fish sauce, kaffir lime leave, sugar, chili sauce and chicken. Cook for 15-20 minutes but if the gravy too dry you can add another 1/4 cup of water. Add in the vegetable * and cook till tender or till the gravy lil bit thicken. Garnish with sliced of red chili and ready to serve :)

Perut dah lapar wei! Tengok pulak gambar-gambar ni bertambah lapar lah tekak I ni. Jom lah kita makan tengahari dulu! Kalau nak guna recipe untuk daging pun boleh jugak. Guna step yang sama untuk daging tapi kena rebus lama sikit dari ayam and masak dalam sauce lama supaya daging meresap sauce paprik tu. Dah lah! Ayaq liuq dok bertakung dalam mulut ni ha.. jom kita pi makan! Selamat mencuba!


Love,

Honey