Peace be upon you
Apa yang Thai Sunday sangat? It just because I cooked two type of Thai dishes which are Tom Kha Talay and Glutinous Rice with Mango that I posted the recipe yesterday.I would like to let you know that I am a photo-editing-dummy :) Yes, I am! Seriously, I do not know how to use the editing software and how to get a very nice photo like Ribbon and Circus. Sigh.
Ingredients
1. 1 crab (cleaned, halved)
2. 10-15 prawns
3. 2 tube squids (cut into rings)
4. 3 cloves of garlic (finely chopped) *
5. 3 stalks of lemongrass (finely sliced) *
6. 4 cm galangal (cut to 3 mm thick) *
7. 10 bird's eye chillies (crushed) *
8. 1 can of straw mushroom (because I love my soup loads with mushroom)
9. 2 1/4 tbsp fish sauce
10. 2 tbsp lime juice
11. 4-5 lime kaffir leaves
12. 3/4 cup of water
13. 2 cups fresh coconut milk
14. 2 tbsp sugar (depend on you)
15. Coriander leave to garnish (chopped)
Method
1. Boil water in a medium / large sauce pan with * ingredients over medium heat for 5-8 minutes.
2. When the soup is boiling, add in straw mushroom and kaffir lime leaves and bring to boil for another 2 minutes. Pour coconut milk in the soup and boiled over slow heat for 10-15 minutes. Add in fish sauce, lime juice, sugar and the seafoods. Stir them well and cook for a minute or 2 minutes.
3. Turn off the heat. Pour the soup into serving bowl and garnish with coriander leave.
Note :
1. Please do not overcooked the seafoods to maintain their freshness.
Happy Public Holiday to Selangorian due to Hari Keputeraan Sultan Selangor tomorrow. Daulat Tuanku!
Love,
Honey
