Peace be upon you
Prawn Fritters
Ingredients
3 ½ cups of plain flour *
400ml water *
1 tsp salt *
5 gm yeast *
¼ cup of roughly chopped chives
2 handfuls of bean sprouts
15-12 medium size prawns (depending on how big you want your
fritters are)
Enough vegetable oil to deep frying
Method
Mix all the * ingredients in a large mixing bowl. Once the
batter smooth enough add in the chives and bean sprouts and mix them well.
Cover with plastic wrap and let it sit for ½ an hour or until bubbles.
Heat oil in a wok over high heat and turn to medium heat
once the oil hot enough. Dip the ladle
into the hot oil then pour batter into the hot ladle (it’s about half of the
ladle) place the prawn on top of the batter and soak it in hot oil until it
loose from the ladle. Repeat the same steps and you can cook about 4-5 pieces
of fritters in a batch. Cook until the fritters golden brown and crisp enough.
Remove the cooked fritters and drain the excess oil using
kitchen paper towel.
Peanut Sauce
Ingredients
1 cup of chili paste (depending on the hot level that you
prefer)
1 1/2 cup roughly grounded peanut
1 tbsp dried prawns (soak in the water for few minutes and
pound it)
4-5 cm Gula Melaka / Palm Sugar (depend on you)
3 cups of water
Salt to taste
½ tsp asam jawa Adabi (tamarind paste)
4-5 tbsp vegetable oil
Method
Heat oil in a medium size heavy bottomed sauce pan. Pour in
chili paste and add in the pounded dried prawns. Cook till fragrant and lil bit
brown. Add in peanut and mix them well. Pour in the water, add in the palm
sugar, salt, tamarind paste and cook till the sauce lil bit thicken.
Cut the prawn fritters into 4-6 small pieces and serve with
the peanut sauce.
Note :
Add a stalk of lemongrass for fragrant. I tak masukkan sebab takde stock :)
Love,
Honey
