السَّلاَمُ عَلَيْكُمْ
Peace be upon you
Hari ni nak share recipe baguette dengan kawan-kawan semua. Tapi hari ni macam malas lah nak berceloteh :)
Ingredients
250gm strong white flour, plus extra for dusting
1/2 tsp salt
5gm yeast
30 ml olive oil, plus extra for oiling
180 ml water
Method
Place all the ingredients in a large mixing bowl and mix them until it change to form.
Tip the dough on slightly floured flat surface and knead for 5 minutes.
Tip the dough into an oiled bowl, cover and leave the dough to prove for two hours.
Tip the dough out onto an oiled flat surface. Dust your hands in a little flour and devide the dough in two.
Knock back the dough and stretch and fold, and then roll the dough into a baguette shape.
Place on a baguette tray or a large baking tray, cover and leave to prove until it has doubled in size.
Heat a roasting dish in the bottom of the oven and pour in some water to create some steam (this will help form the crust).
Preheat the oven to 220c in a non-fan oven.
Just before baking, slash the top of each baguette three times.
Bake the baguettes for 30 minutes. Then drop the temperature to 200c and cook for 10 minutes. The baked baguettes should be golden-brown and have a slight sheen to them.
Love,
Honey
السلام عليكم
Peace be upon you
There's no planned dishes on 25-26th January as 25th January I was attended my friend's wedding dinner and on 26th January I cooked as per titled. Since I had the whole salmon in refrigerator, I foil-baked and served it with osyter vegetables, grilled asparagus and hot steamed rice.
Ingredients
1 whole salmon
2 yellow onions (slice into rings)
2 lemons
1 handful cilantro
A pinch of salt
A pinch of black pepper
Extra virgin olive oil
Fold aluminum foil for wrapping
Method
(If you want to use oven, preheat oven at 130°)
Clean, rinse and pat dry the salmon. Rub salmon with salt, black pepper and lemon juice (from one lemon). Slice lemon, stuff 3 pcs of lemon into salmon together with cilantro and another 3 pcs on top of salmon. Set aside.
Lay out the foil sheet and line the onions at the centre of the sheet. Splash olive oil on the onions and top with salmon. Splash olive oil once again over the salmon. Wrap the foil over the salmon to make a loose but tightly sealed parcel.
Place the foil parcel on the barbie and cook for 5 minutes for both side or till cook for your liking.
Unwrap, garnish with chopped cilantro and ready to serve.
(I squeezed half lemon jugak lepas unwrapped sebab I suka more lemon juice for my baked salmon)
Love,
Honey
السلام عليكم
Peace be upon you
I went to 3 different hypermarkets in my neighborhood area to find the couscous but disappointed. I managed to get hulled millet since the texture almost similar with couscous but the cooking method are absolutely different. Sigh.
Kecewa!
Hulled Millet Salad
Ingredients
1 cup organic millet
2 cups of water
3/4 cube chicken stock
Salt if needed
1 tbsp olive oil
1 tbsp lemon juice
1 cup brocolli
1/2 cup wild rocket (roughly chopped)
1 tomato (seeded and roughly chopped)
Method
Heat a heavy-bottomed saucepan over medium heat. Pour the millet into the saucepan and stir constantly for 2-3 minutes until it smells deliciously toasty.
Pour the boiling water into the saucepan and also add in the chicken cube. Mix them well, simmer until all the liquid has been absorbed, 20-25 minutes. Turn off
heat and let stand, covered for 5 minutes. Splash the olive oil, add in the lemon juice and fluff immediately with a
fork. Set aside.
Once the millet cooled, mix with the steamed brocolli, tomato and wild rocket.
Crispy Skin Salmon
Ingredients
2 boneless salmon
A pinch of salt
A pinch of black pepper
1/2 tbsp butter
Method
Rub the salmon with salt and pepper. Melt the butter in non-stick frying pan over medium heat. Add salmon, skin side down and cook for 4-5 minutes or till the skin crispy.
Turn and cook for a minute or until cooked to your liking.
Grilled the asparagus in the same frying pan for a minute.
Spoon the millet into a plate, place the salmon on top and accompanied by the grilled asparagus.
Pemilihan salmon adalah sangat penting sebab salmon yang tidak segar akan mempengaruhi rasa salmon. Tengok lah salmon yang I beli ni, warnanya sangat cantik dan segar.
Terlalu nikmat makan salad macam ni :)
Love,
Honey
