السلام عليكم
Peace be upon you
Ingredients
1 kg cockles (rinsed and drained)
5 shallots *
3 cloves garlic *
1 thumb size ginger *
1/2 thumb size tumeric (pounded)
10 red chilies *
1 sprig curry leaves
2 stalks lemongrass (crushed)
10-15 piper sarmentosums
2 cup of water
1 cup coconut milk
1 tbsp sugar
1/2 tsp tamarind paste
2 tbsp curry powder
5 tbsp vegetable oil
Salt to taste
Method
Steam the cockles and remove from the shell and set aside.
Place all * ingredients in food processor together with a cup of water. Grinding until it turn to paste. Heat oil in a heavy bottomed sauce pan over medium heat and pour the * ingredients together with lemongrass, tamarind paste and tumeric. Simmer till the water absorbed.
Add in curry leaves, curry powder and cook for 2 minutes. Add in the remaining water and cook till the water absorbed for second time.
Add in cockles, piper sarmentosums, salt, sugar and mixed them well for few seconds. Pour in the coconut milk and cook till lil bit thicken. Ready to serve.
In my opinion, this kind of curry is super delicious and it has been admitted by my neighbor as well. I gave her a small portion for her lunch and she said that it was incredible delicious!
Kalau you all tak percaya, then boleh lah try :)
Love,
Honey
