Friday, March 28, 2014
Wednesday, March 26, 2014
1ST BIRTHDAY
السلام عليكم
Peace be upon you
This guy turned 1 on 14th March 2014. I can't believe that we're together for a year.
Happy 1st Birthday SNOWY! Mom always loving you *kiss*
I'm linking with Monday Mosaic at Little Red House. Join them today!
Love,
Honey
Peace be upon you
This guy turned 1 on 14th March 2014. I can't believe that we're together for a year.
Happy 1st Birthday SNOWY! Mom always loving you *kiss*
I'm linking with Monday Mosaic at Little Red House. Join them today!
Love,
Honey
PAPILIO DEMOLEUS
السلام عليكم
Peace be upon you
Hari ni nak kongsikan sedikit tentang pengunjung yang datang di halaman rumah I ni. These pictures were taken last week. Papilio Demoleus atau di kenali juga as Common Lime Butterfly / Lemon Butterfly / Lime Swallowtail and etc.
Rama-rama ini tiada ekor dan biasanya mempunyai sayap sepanjang 80-100 mm. Di atas sayap rama-rama ini biasanya berwarna hitam manakala bahagian bawahnya berwarna kekuning-kuningan (cream colour).
Ini bahagian bawah sayap. Cantik kan?
Bagi pendapat I, rama-rama ni sangatlah cantik kejadiannya. SubahaAllah.. Ia tidak terbang apabila di dekati dan ia masih datang pada keesokan harinya dan bertenggek di tempat yang sama.
Teringin nak ada kebun seperti English Garden yang punya pelbagai jenis ros dan bunga lain. Indahnya hidup :)
Love,
Honey
Peace be upon you
Rama-rama ini tiada ekor dan biasanya mempunyai sayap sepanjang 80-100 mm. Di atas sayap rama-rama ini biasanya berwarna hitam manakala bahagian bawahnya berwarna kekuning-kuningan (cream colour).
Teringin nak ada kebun seperti English Garden yang punya pelbagai jenis ros dan bunga lain. Indahnya hidup :)
Love,
Honey
Monday, March 24, 2014
NAAN BREAD; WARM FRESH HOMEMADE BREAD
السلام عليكم
Peace be upon you
Hi! How are you? How's your weekend? I hope everything went well. I'm craving for warm fresh homemade bread, any kind of bread will do. So I made Naan bread yesterday afternoon and dip with hummus and garlic oil.
Ingredients
4 cups wheat flour
1 tsp baking powder
1/2 tsp baking soda
2 tsp bread softener
1 tbsp sugar
1/4 cup warm water
1 packet mauripan - 11gm (dry yeast)
3/4 cup warm milk
1 cup plain yogurt
1 tsp salt
Method
Dissolve sugar in the warm water and add in yeast, stir till the yeast is dissolved. Covered and let sit for 5-10 minutes or till the mixture begins to froth and rise.
In a large bowl, sift flour, baking powder, baking soda, salt and bread softener. Add yogurt and yeast mixture into the warm milk and mix them well. Pour them into the middle of dry ingredients and mixing with a wooden spatula. When the dough is about to come together, use your hand to finish mixing. Start to kneading and add lil bit flour if the dough still sticky. Knead till the dough is soft and not stick to your fingers. Cover the mixing bowl with damp towel or plastic wrap and let sit in a warm place for an hour.
When it already double sizes, divide the dough into balls (depend on you; on the balls size). Sprinkle flour on cutting board, using a rolling pin, roll each piece of dough into round shape. It should be about 1 cm thick and it is depend on you how thick you want it be. Repeat this method with the rest of the dough.
Heat skillet or non-stick frying pan over medium heat. Place naan on the hot skillet, cover with a lid and bake for 1 minute (at this time you can see bubbles starting to form then flip to another side) for both sides. If you would like to add cheese, once flipped to another side,sprinkle cheddar cheese on top of naan and cook till the cheese melt.
If you love to have your naan with garlic, you may brush garlic butter on top of naan while still hot / warm.
You can have it with humus / dhal / curry or mint dipping sauce.
Tersangat lah happynya bila dapat warm fresh homemade bread ni. Sila lah mencuba, you all takkan rugi :)
Love,
Honey
Peace be upon you
Hi! How are you? How's your weekend? I hope everything went well. I'm craving for warm fresh homemade bread, any kind of bread will do. So I made Naan bread yesterday afternoon and dip with hummus and garlic oil.
Ingredients
4 cups wheat flour
1 tsp baking powder
1/2 tsp baking soda
2 tsp bread softener
1 tbsp sugar
1/4 cup warm water
1 packet mauripan - 11gm (dry yeast)
3/4 cup warm milk
1 cup plain yogurt
1 tsp salt
Method
Dissolve sugar in the warm water and add in yeast, stir till the yeast is dissolved. Covered and let sit for 5-10 minutes or till the mixture begins to froth and rise.
In a large bowl, sift flour, baking powder, baking soda, salt and bread softener. Add yogurt and yeast mixture into the warm milk and mix them well. Pour them into the middle of dry ingredients and mixing with a wooden spatula. When the dough is about to come together, use your hand to finish mixing. Start to kneading and add lil bit flour if the dough still sticky. Knead till the dough is soft and not stick to your fingers. Cover the mixing bowl with damp towel or plastic wrap and let sit in a warm place for an hour.
When it already double sizes, divide the dough into balls (depend on you; on the balls size). Sprinkle flour on cutting board, using a rolling pin, roll each piece of dough into round shape. It should be about 1 cm thick and it is depend on you how thick you want it be. Repeat this method with the rest of the dough.
Heat skillet or non-stick frying pan over medium heat. Place naan on the hot skillet, cover with a lid and bake for 1 minute (at this time you can see bubbles starting to form then flip to another side) for both sides. If you would like to add cheese, once flipped to another side,sprinkle cheddar cheese on top of naan and cook till the cheese melt.
If you love to have your naan with garlic, you may brush garlic butter on top of naan while still hot / warm.
You can have it with humus / dhal / curry or mint dipping sauce.
Tersangat lah happynya bila dapat warm fresh homemade bread ni. Sila lah mencuba, you all takkan rugi :)
Love,
Honey
Friday, March 21, 2014
Thursday, March 20, 2014
GOOGLE TRANSLATE
السلام عليكم
Peace be upon you
I found out few Singaporean is trying to translate my recipe from Malay to English. I am truly sorry for your inconvenience. Please do not hesitate to leave message and request me to update recipe in English as well for your convenience.
Love,
Honey
Peace be upon you
I found out few Singaporean is trying to translate my recipe from Malay to English. I am truly sorry for your inconvenience. Please do not hesitate to leave message and request me to update recipe in English as well for your convenience.
Love,
Honey
Tuesday, March 18, 2014
UDANG TELUR MASIN (SALTED EGG PRAWNS)
السلام عليكم
Peace be upon you
Good day to you! I found the old pictures of salted egg prawns too :) Dah lamaaaaaa tak buat ni.
These pictures was taken past 2 years when I was at my hometown.
Ingredients
1kg medium size prawns
Vegtable oil (enough to deep-frying)
1 tsp salt
4-5 tbsp corn flour (to coat the prawns)
3 cloves garlic (finely chopped)
10 bird's eye chillies (finely sliced. add more for your liking)
3-4 tbsp butter
2 sprig curry leaves
5 salted egg yolks (hard boiled, smoothly smashed)
2 salted egg white (hard boiled, smoothly smashed)
1/2 cup evaporated milk (add more for your liking)
Method
Heat oil in a wok or heavy bottomed sauce pan over high heat. Meanwhile, rub salt all over the prawns and coated with corn flour.
Once the oil hot enough, deep-frying the prawns till golden brown. Drain the excess oil and set aside.
Melt butter in a wok over medium heat. Add garlic, chillies, curry leaves and cook till fragrant. Add in salted eggs, cook till bubbles for a minute and pour in the milk. Mix them well and cook till lil bit thicken. (If you like salty, you can add a pinch of salt in it)
Add prawns, mix them well and ready to serve.
Hujung minggu ni boleh masak tapi nak cari udang yang besar-besar lah! Baru puas makan. Moh kite cari udang besar kat pasar borong. Pun dah lama tak gi pasar borong. Sigh.
Nowadays, kemalasan melanda la.. di tambah pulak dengan air yang di catu. Nak buat apa pun malas.
I was thinking to make sushi this weekend too. Tapi tengok lah macam mana nanti.
Macam nak tazkirah sikit hari ni. Kadang-kadang apa yang kita plan, apa yang kita impikan tak akan dapat. Kadang-kadang kita berusaha untuk sesuatu pun tak akan dapat. Macam I, 10 tahun I impikan untuk memiliki sesuatu. Macam-macam dugaan yang I tempuh dengan sabar.. Mahupun dugaan kecil dan besar yang di beri pada I, I tempuh dengan sabar. Mungkin Allah berikan apa yang I nak tu lambat, mungkin.
Biarpun I kecewa dengan apa yang berlaku, I tetap bersyukur sebab sekurang-kurangnya I masih bernafas untuk terus berusaha. Allah beri I ujian maknanya dia 'memandang' I. Alhamdulillah.
Orang lain tak tau apa yang berlaku, jadi jangan lah kita menuding jari sesuka hati. I tetap berharap dan akan terus berdoa. Semoga Allah mendengar dan beri nikmat itu kepada I. Ameen.
Love,
Honey
Peace be upon you
Good day to you! I found the old pictures of salted egg prawns too :) Dah lamaaaaaa tak buat ni.
These pictures was taken past 2 years when I was at my hometown.
Ingredients
1kg medium size prawns
Vegtable oil (enough to deep-frying)
1 tsp salt
4-5 tbsp corn flour (to coat the prawns)
3 cloves garlic (finely chopped)
10 bird's eye chillies (finely sliced. add more for your liking)
3-4 tbsp butter
2 sprig curry leaves
5 salted egg yolks (hard boiled, smoothly smashed)
2 salted egg white (hard boiled, smoothly smashed)
1/2 cup evaporated milk (add more for your liking)
Method
Heat oil in a wok or heavy bottomed sauce pan over high heat. Meanwhile, rub salt all over the prawns and coated with corn flour.
Once the oil hot enough, deep-frying the prawns till golden brown. Drain the excess oil and set aside.
Melt butter in a wok over medium heat. Add garlic, chillies, curry leaves and cook till fragrant. Add in salted eggs, cook till bubbles for a minute and pour in the milk. Mix them well and cook till lil bit thicken. (If you like salty, you can add a pinch of salt in it)
Add prawns, mix them well and ready to serve.
Hujung minggu ni boleh masak tapi nak cari udang yang besar-besar lah! Baru puas makan. Moh kite cari udang besar kat pasar borong. Pun dah lama tak gi pasar borong. Sigh.
Nowadays, kemalasan melanda la.. di tambah pulak dengan air yang di catu. Nak buat apa pun malas.
I was thinking to make sushi this weekend too. Tapi tengok lah macam mana nanti.
Macam nak tazkirah sikit hari ni. Kadang-kadang apa yang kita plan, apa yang kita impikan tak akan dapat. Kadang-kadang kita berusaha untuk sesuatu pun tak akan dapat. Macam I, 10 tahun I impikan untuk memiliki sesuatu. Macam-macam dugaan yang I tempuh dengan sabar.. Mahupun dugaan kecil dan besar yang di beri pada I, I tempuh dengan sabar. Mungkin Allah berikan apa yang I nak tu lambat, mungkin.
Biarpun I kecewa dengan apa yang berlaku, I tetap bersyukur sebab sekurang-kurangnya I masih bernafas untuk terus berusaha. Allah beri I ujian maknanya dia 'memandang' I. Alhamdulillah.
Orang lain tak tau apa yang berlaku, jadi jangan lah kita menuding jari sesuka hati. I tetap berharap dan akan terus berdoa. Semoga Allah mendengar dan beri nikmat itu kepada I. Ameen.
Love,
Honey
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